Blueberry Cheesecake Ice Cream Recipe

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Blueberry Cheesecake Ice Cream
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl; beat with a mixer at high speed until smooth. Combine milk and half-and-half in a medium, heavy saucepan; bring to a boil. Remove from heat. Gradually add half of hot milk mixture to cheese mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium-low heat 5 minutes or until a thermometer registers 160°, stirring constantly. Place pan in an ice-filled bowl. Cool completely, stirring occasionally.
  2. Combine blueberries, powdered sugar, and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes or until mixture thickens slightly, stirring frequently. Remove from heat, and cool completely.
  3. Stir blueberry mixture into milk mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze for 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.91 Kcal (1260 kJ)
Calories from fat 77.1 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 75.32mg 25%
Sodium 177.78mg 7%
Potassium 346.89mg 7%
Total Carbs 51.27g 17%
Sugars 45.66g 183%
Dietary Fiber 0.74g 3%
Protein 6.38g 13%
Vitamin C 5.1mg 9%
Iron 0.3mg 2%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 159.95 Kcal (670 kJ)
Calories from fat 40.98 Kcal
% Daily Value*
Total Fat 4.55g 13%
Cholesterol 40.04mg 25%
Sodium 94.5mg 7%
Potassium 184.4mg 7%
Total Carbs 27.25g 17%
Sugars 24.27g 183%
Dietary Fiber 0.39g 3%
Protein 3.39g 13%
Vitamin C 2.7mg 9%
Iron 0.2mg 2%
Calcium 68.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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