Blueberry Scones (Robert Irvine) Recipe

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Blueberry Scones (Robert Irvine)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. and on low fan speed, if using a convection oven.
  2. By hand in a large bowl, blend the butter pats with the flour, sugar, brown sugar, salt and baking powder until the butter has been combined. Add the blueberries, and mix well, being careful not to crush all the berries.
  3. In second bowl with a whisk, blend the cream, half-and-half, and the egg. Stir in the flour mixture and mix until the dough comes together. This is our scone dough. Remove the scone dough from bowl and knead on floured counter, rolling 5 to 6 times, ensuring not to over blend; this will result in a tough dough. Divide the dough into 12 even triangular shape portions. Arrange on a cookie sheet and bake until the tops are slightly browned, about 15 to 20 minutes. Remove from the oven and transfer the scones to a serving platter.
  4. Serve with clotted cream, flavored mascarpone or creme fraiche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.66 Kcal (853 kJ)
Calories from fat 63.95 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 30.96mg 10%
Sodium 116.41mg 5%
Potassium 179.7mg 4%
Total Carbs 31.49g 10%
Sugars 10.99g 44%
Dietary Fiber 0.77g 3%
Protein 3.29g 7%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 314.55 Kcal (1317 kJ)
Calories from fat 98.78 Kcal
% Daily Value*
Total Fat 10.98g 11%
Cholesterol 47.82mg 10%
Sodium 179.79mg 5%
Potassium 277.54mg 4%
Total Carbs 48.63g 10%
Sugars 16.97g 44%
Dietary Fiber 1.19g 3%
Protein 5.08g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 4%
Calcium 120.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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