13573 blueberry gooey squares Recipes

fresh blueberries or 2 1/2 cups frozen blueberries, sugar, cornstarch, water, lemon juice, yellow cake mix, quick-cooking oats, divided, cold butter, divided, egg substitute or 1 egg, brown sugar , packed

all-purpose flour, white sugar, baking powder, milk, shortening, egg, lemon extract, blueberries, eggs, beaten, ricotta cheese, white sugar, vanilla extract

all-purpose flour, rolled oats (not instant ), grated orange rind, brown sugar, salt, cold butter, cubed, fresh blueberries, this is the filling, sugar, orange juice, cornstarch

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, salt, shortening, fresh or frozen blueberries, sugar

quick-cooking oats, all-purpose flour, brown sugar, salt, baking soda, butter, softened, fresh blueberries, sugar, orange juice, cornstarch

blueberries or 1 (12 oz) package frozen, white sugar, freshly squeezed lemon juice, cornstarch, water, butter

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

butter, divided, yellow cake mix, eggs, cream cheese, softened, fresh lemon juice, grated lemon zest, powdered sugar, fresh blueberries or 2 cups frozen blueberries, thawed, drained, and patted dry

all-purpose flour, quick-cooking oats, brown sugar, salt, shortening, fresh blueberries or 2 1/2 cups frozen blueberries, sugar

butter, softened, sugar, sugar, all-purpose flour, reduced-fat cream cheese, sugar, cornstarch, cold water, fresh blueberries

graham cracker crumbs, ground cinnamon, butter, butter, for greasing pan, blueberries, unsweetened, brown sugar, all-purpose flour, cinnamon, all-purpose flour, light brown sugar, white sugar, salt, unsalted butter , cut into pieces

rolled oats (not instant , 625 ml), all-purpose flour (300 ml), brown sugar (250 ml), grated orange rind (15 ml), salt (1 ml), cold butter, cubed (250 ml), fresh blueberries (750 ml), granulated sugar (125 ml), orange juice (75 ml), cornstarch (20 ml), water

flour, white sugar, baking powder, milk, shortening, egg, lemon extract, blueberries, eggs beaten, ricotta cheese, sugar, vanilla

all-purpose flour, powdered sugar, butter or margarine, eggs, granulated sugar, grated lemon peel, lemon juice, baking powder, salt, blueberries, fresh and rinsed or frozen

white cake mix, egg, unsalted butter, blueberry preserves, cream cheese softened, powdered sugar, eggs