Directions:
- Filling: In saucepan bring blueberries, sugar and orange juice to boil; reduce the heat and simmer until tender, about 10 minutes.
- Whisk cornstarch with 2 tbsp water and whisk into blueberries and boil, stirring until thickened, about 1 minute.
- Place plastic wrap on the surface of berries and refrigerate until cooled, about 1 hour.
- In large bowl whisk together oats, flour, orange rind and salt.
- With pastry blender cut in cold butter until you have coarse crumbs.
- Press 1/2 of mixture into a 8 inch square parchment lined metal cake pan.
- Spread with blueberry filling.
- Sprinkle with the rest of oat mixture and press lightly.
- Bake in centre of a 350 degree oven until lightly brown, about 45 minutes. Let cool and cut into squares.
- Enjoy.
- Time does not include the 1 hour of cooling the blueberry filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.85 Kcal (3005 kJ) | ||
| Calories from fat | 255.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 247.47mg | 10% | |
| Potassium | 400.84mg | 9% | |
| Total Carbs | 111.23g | 37% | |
| Sugars | 42g | 168% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1mg | 34% | |
| Iron | 19mg | 105% | |
| Calcium | 297.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 318.33 Kcal (1333 kJ) | ||
| Calories from fat | 113.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 44% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 20% | |
| Sodium | 109.74mg | 10% | |
| Potassium | 177.76mg | 9% | |
| Total Carbs | 49.32g | 37% | |
| Sugars | 18.62g | 168% | |
| Dietary Fiber | 4.05g | 37% | |
| Protein | 5.22g | 24% | |
| Vitamin C | 5.1mg | 19% | |
| Vitamin A | 0.5mg | 34% | |
| Iron | 8.4mg | 105% | |
| Calcium | 131.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apricot Pie with Candied Ginger and Crunchy Topping
All purpose flour, Sugar, Salt and 15 more.. -
Stone Fruit Pie with Almond Streusel
All-purpose flour, Sugar, Salt, Baking powder and 14 more.. -
Blueberry Oat Squares - Starbucks Copycat
Quick-cooking oats, All-purpose flour, Brown sugar, Salt and 6 more.. -
Blueberry Cobbler
Flour, Sugar, Milk, Baking powder, Salt, Butter and 4 more.. -
Pumpkin Pie Cake
All-purpose flour, Granulated sugar, Brown sugar and 15 more.. -
Peach Crisp
All-purpose flour, Brown sugar , packed, Salt and 8 more.. -
Peach Crisp
All-purpose flour, Brown sugar , packed, Salt and 8 more.. -
Lemon Meringue Pie with Pecan Crust
All purpose flour, Chopped pecans, Cake flour and 12 more.. -
Autumn Apple Crisp
All-purpose flour, Rolled oats, Brown sugar and 6 more.. -
Pear Croustade with Hazelnut-Brown Sugar Topping
All purpose flour, Hazelnuts, toasted, husked and 14 more.. -
Cinnamon Orange Cream Cheese Cookies
All-purpose flour, Cinnamon, Allspice, Salt and 5 more.. -
Gina's Pear and Apple Cobbler (Patrick and Gina Neely)
Butter or nonstick spray , for baking dish and 20 more..
Also Try
-
-
-
-
-
Blueberry Oat Squares - Starbucks Copycat
Quick-cooking oats, All-purpose flour, Brown sugar, Salt and 6 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
