170173 blueberry filled cream tartlets Recipes
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gingersnap crumbs (about 40 cookies) or 2 cups vanilla wa... and14 Moregingersnap crumbs (about 40 cookies) or 2 cups vanilla wafer crumbs (about 40 cookies), melted butter, fresh blueberries, divided, cornstarch, cream cheese, softened, sugar, eggs, cornstarch, salt, sour cream, sugar, vanilla extract, sugar, water, fresh blueberries (optional) or strawberry (optional)1 hour 1 min, 15 ingredients
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frozen blueberries and6 Morefrozen blueberries, strong brewed coffee (i brew the coffee using 2x the suggested amount of coffee to water), nonfat milk, sugar-free vanilla ice cream, sugar-free chocolate syrup, ice (i use 4 large cubes ), prepared whipped cream or non-dairy whipped topping5 min, 7 ingredients
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Blueberry Coleslaw (Including Blueberry Mayonnaise)green cabbage, cored and finely shredded and21 Moregreen cabbage, cored and finely shredded, red onion, cut into quarters, thinly sliced and separated, fresh parsley, chopped, grated, fresh grated orange zest, fresh blueberries, sour cream, blueberry vinegar, orange juice, sugar, ground nutmeg, salt, fresh ground black pepper, orange slice (to garnish ), egg, egg yolk, dijon mustard, blueberry vinegar, sugar, salt (to taste), white pepper, mild olive oil2 hour 35 min, 22 ingredients
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Blueberry Sour Cream Coffeecakeduncan hines 100% whole grain wild maine blueberry muffin... and5 Moreduncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting50 min, 6 ingredients
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Blueberry Napoleon with Orange-Blueberry Sauce (Aria Kagan)unsalted butter, peel of 1 orange, sugar and9 Moreunsalted butter, peel of 1 orange, sugar, frozen phyllo dough, thawed, orange-flavored liqueur, sugar, divided, orange zest, divided, blueberries, divided, cream cheese, at room temperature, sour cream, orange juice, ground coriander1 hour , 12 ingredients
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Blueberry Crepeseggs, milk, flour, almond extract, oil, cottage cheese and3 Moreeggs, milk, flour, almond extract, oil, cottage cheese, frozen blueberries thawed mashed and sweetened, blueberry yogurt, cream and fresh blueberries for garnish10 min, 10 ingredients
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Blueberry Cream Biscuitall-purpose flour, baking powder, sugar, salt and7 Moreall-purpose flour, baking powder, sugar, salt, nutmeg - grated, blueberries, whipping cream, blueberries, sugar, water, vanilla37 min, 11 ingredients
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Blueberry Lemon Crumble Cakeunsalted butter, softened, sugar, eggs, vanilla extract and17 Moreunsalted butter, softened, sugar, eggs, vanilla extract, teasoons lemon juice, all-purpose flour, baking soda, baking powder, salt, fresh blueberries, sour cream, white sugar, brown sugar, all-purpose flour, cinnamon, unsalted butter, chilled, blueberries, granulated sugar, cornstarch, vanilla bean, seeded, lemon juice1 hour 35 min, 21 ingredients
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Blueberry Lemon Crumble Cakeunsalted butter, softened, sugar, eggs, vanilla extract and17 Moreunsalted butter, softened, sugar, eggs, vanilla extract, teasoons lemon juice, all-purpose flour, baking powder, baking soda, salt, fresh blueberries, sour cream, white sugar, brown sugar, all-purpose flour, cinnamon, unsalted butter, chilled, blueberries, granulated sugar, cornstarch, vanilla bean, seeded, lemon juice1 hour 30 min, 21 ingredients
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Cream Cheese-chocolate Chip Tunnel Cakecream cheese-chocolate chip tunnel cake, cake and29 Morecream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.1 hour 10 min, 31 ingredients
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