Blueberry-Orange Onion Salad Recipe

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Blueberry-Orange Onion Salad
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Ingredients:

Directions:

  1. Arrange greens on four salad plates. Top with the orange slices and onion rings. Sprinkle with blueberries.
  2. In a small bowl, combine dressing ingredients; stir until blended. Drizzle over salads. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.87 Kcal (812 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.06mg 3%
Sodium 193.33mg 8%
Potassium 517.07mg 11%
Total Carbs 40.25g 13%
Sugars 25.16g 101%
Dietary Fiber 4.84g 19%
Protein 5.22g 10%
Vitamin C 25.2mg 42%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 43.76 Kcal (183 kJ)
Calories from fat 6.42 Kcal
% Daily Value*
Total Fat 0.71g 5%
Cholesterol 2.27mg 3%
Sodium 43.64mg 8%
Potassium 116.72mg 11%
Total Carbs 9.09g 13%
Sugars 5.68g 101%
Dietary Fiber 1.09g 19%
Protein 1.18g 10%
Vitamin C 5.7mg 42%
Calcium 25.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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