Blueberry Lemon Crumble Cake Recipe

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Blueberry Lemon Crumble Cake
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Ingredients
21
Count
Nutrition
5595
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. For cake:
  2. Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. Cream butter and sugar in large mixing bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the vanilla extract and lemon juice. Beat very well.
  3. Combine the flour, baking soda, baking powder and salt in a separate bowl. Alternately add the dry ingredients and the sour cream into the butter mixture. *Begin and end with the dry
  4. Ingredients. Mix well. Gently fold in the blueberries.
  5. For Streusel:
  6. Combine sugars, flour and cinnamon in a bowl. Cut in chilled butter with a pastry blender until mixture resembles coarse crumbs. You can also use an electric mixer with a paddle attachment. *You will have some extra streusel-keep in freezer for quick fruit tart another day!*
  7. Assemble and Bake:
  8. Spread half of the batter into the prepared pan. Sprinkle with a layer of the streusel. Top with remaining batter, then top with another layer of streusel. Bake for approximately 55 minutes. Cake will be done when golden brown, sides of cake pull away slightly from edge of pan and toothpick inserted in center comes out clean. Remove pan from oven and cool on a rack for 45 minutes. Unmold onto rack streusel side down and allow to cool completely. Then invert, streusel side up onto a cake plate. Serve dusted with confectioners sugar or with blueberry sauce.
  9. Sauce:
  10. In a saucepan over medium low heat add blueberries, sugar mixed with cornstarch, vanilla bean seeds and lemon juice. Heat to a boil, stirring occasionally. Cool completely. Serve with cake, over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5594.85 Kcal (23425 kJ)
Calories from fat 2534.19 Kcal
% Daily Value*
Total Fat 281.58g 433%
Cholesterol 1102.81mg 368%
Sodium 2878.37mg 120%
Potassium 2411.71mg 51%
Total Carbs 710.98g 237%
Sugars 360.48g 1442%
Dietary Fiber 25.34g 101%
Protein 73.21g 146%
Vitamin C 66.8mg 111%
Vitamin A 2.8mg 95%
Iron 7mg 39%
Calcium 1008.1mg 101%
Amount Per 100 g
Calories 274.31 Kcal (1148 kJ)
Calories from fat 124.25 Kcal
% Daily Value*
Total Fat 13.81g 433%
Cholesterol 54.07mg 368%
Sodium 141.12mg 120%
Potassium 118.24mg 51%
Total Carbs 34.86g 237%
Sugars 17.67g 1442%
Dietary Fiber 1.24g 101%
Protein 3.59g 146%
Vitamin C 3.3mg 111%
Vitamin A 0.1mg 95%
Iron 0.3mg 39%
Calcium 49.4mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.6
    Points
  • 154
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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