16 cream tartlets with sauce Recipes

cream cheese, softened, worcestershire sauce, grated onion, garlic salt, lemon juice, frozen miniature phyllo tart shells, seafood sauce, cooked shrimp, peeled and deveined

cream cheese, softened, worcestershire sauce, grated onion, garlic salt, lemon juice, frozen miniature phyllo tart shells, seafood cocktail sauce, cooked medium shrimp, peeled and deveined

all purpose flour, sugar, caraway seeds, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, cider-caramel sauce, granny smith apples (about 7), peeled, halved, cored, each half cut into 4 wedges, ground cinnamon, cinnamon-clove ice cream or vanilla ice cream, clusters of red grapes (optional), fresh mint (optional)

ground beef, taco seasoning, ice water, sour cream, red taco sauce, chopped ripe olives, crushed taco chips, divided, shredded cheddar cheese

almonds, toasted, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, cream cheese, softened, sugar, lemon juice, whole-berry cranberry sauce

tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1

whole blanched almond, sugar, flour, unsalted butter, softened, lingonberries (fresh or frozen ) or 1 cup raspberries (fresh or frozen), fresh orange juice, heavy cream, vanilla sugar

sour cream, taco sauce, chopped ripe olives, coarsely crushed tortilla chips, ground turkey or beef, taco seasoning, water, shredded cheddar cheese

tart dough recipe, pastry cream recipe, heavy cream, sauce, butter, granulated sugar, lemon juice, dark or light rum, banana liqueur, bananas, garnish: 1/4 cup chopped toasted macadamia nuts, dough, softened butter, granulated sugar, vanilla extract, egg, grated lemon zest, all-purpose flour, pastry cream, milk, granulated sugar, cornstarch, eggs, vanilla extract, butter

instant polenta (about 2 1/2 cups), cream, salt, fresh ground black pepper, shredded store-bought rotisserie-cooked chicken, store-bought pesto sauce, salt, fresh ground black pepper, dried cranberries

venison steak, vol-au-vent cases, cranberry sauce , preferably home-made, sour cream, chopped chives, chives, to garnish, ground black pepper

athens mini phyllo shells, heavy cream, sugar, ricotta cheese, mascarpone cheese, chocolate-hazelnut spread (recommended : nutella) at room temperature, raspberry sauce, frozen raspberries, sugar

sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom

unsalted butter, room temperature, powdered sugar, hazelnuts, lightly toasted, ground, grated orange peel, vanilla extract, salt, all purpose flour, unsalted butter, divided, slightly under-ripe bananas, peeled , each cut on diagonal into 1/2-inch-thick slices, divided, sugar, divided, warm water, divided, premium vanilla ice cream, bittersweet chocolate-port sauce