19 filling for tartlets Recipes

butter, softened, sugar, all-purpose flour, raspberry pie filling or 1 (21 oz) can strawberry pie filling or 1 (21 oz) can cherry pie filling or 1 (21 oz) can fruit preserves, of your choice

lemon curd (lime or orange), cool whip, thawed, cheesecake flavor instant pudding and pie filling mix, prepared tart shells , prebaked

lemon curd, raspberry cake and pastry filling, frozen miniature phyllo tart shells, fresh raspberries

butter, softened, cream cheese, softened, all-purpose flour, sugar, pumpkin puree, vanilla flavor instant pudding and pie filling mix, milk, pumpkin pie spice

pillsbury refrigerated pie crusts or 16 prepared tart shells, vanilla yogurt, sour cream, vanilla flavor instant pudding and pie filling mix, 4 serving size, apricot jam or 2 tbsp preserves, halved fresh strawberries, kiwi, peeled, thinly sliced, apricot jam or 2 tbsp preserves

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, butter, softened, king arthur unbleached all-purpose flour, sugar, cornstarch, fresh raspberries and mint sprigs, optional

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1

lemon curd filling, pre-baked tartlet shells, whole, fresh berries (optional - i used blackberries )

softened butter, granulated sugar, egg, orange cream, candied orange rind, boiling water, sour cream, granulated sugar, flour, egg yolks, blueberry filling, blueberries, granulated sugar, cornstarch

roll refrigerated pie crust (from a box of two), cherry pie filling or 1 (21 oz) can blueberry pie filling, marshmallow cream, powdered sugar, cream cheese, softened, maraschino cherry, to garnish

pastry :125g butter, castor sugar, egg,beaten, cake flour, self raising flour (if u dnt have,use cup flour with 1 tsp baking powd), filling:1 cup coconut, sugar, tblspn nibbed almonds, egg, apricot jam, vanilla ess

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste

wonton wrappers (round), low-fat ricotta cheese, powdered sugar, vanilla, cherry pie filling

powdered gelatin, cold water, heavy cream, cream cheese, at room temperature, brown sugar, pumpkin pie spice, divided, salt, vanilla extract, sour cream, maple syrup, pumpkin pie filling, gingersnap cookies, heavy cream, powdered sugar

all purpose flour, sugar, salt, butter, cut into 1/2-inch cubes, more) cream, vanilla extract, hazelnuts, toasted, husked, caramel filling, golden brown sugar, unsalted butter, light corn syrup, water, salt, whipping cream, semisweet chocolate, chopped

walnut halves, toasted, all-purpose flour, sugar, grated lemon peel, butter or 1/3 cup margarine, cut into pieces, egg, lightly beaten, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, shortening, whipping cream, butter, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, vanilla