134 blueberry crumb cheese Recipes

flour, baking powder, salt, cream cheese (softened ), butter (softened ), sugar, eggs, vanilla extract, fresh blueberries or 2 cups frozen blueberries, flour, white sugar, brown sugar, ground cinnamon, butter (softened ), powdered sugar , for dusting cakes after they have slightley cooled

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

graham cracker crumbs, butter, melted, cream cheese, milk, sugar, blueberry pie filling, heavy whipping cream, white sugar, vanilla extract

graham cracker crumbs (about 24 squares), sugar, divided, margarine, melted, light cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling, carton frozen light whipped dessert topping, thawed

butter, yellow cake mix, eggs, divided, lemon zest, lemon juice, cream cheese, softened, sugar, fresh blueberries

vegetable oil, white balsamic vinegar, dijon mustard, salt, pepper, fresh blueberries, feta cheese , crumbed, toasted sliced almonds

graham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, all purpose flour, eggs, sour cream, milk, vanilla extract, all-fruit blueberry spread, baskets fresh blueberries or 12-oz package frozen blueberries, thawed, drained

graham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, all-purpose flour, eggs, sour cream, milk, vanilla extract, all-fruit blueberry jam, baskets fresh blueberries or 12 oz package frozen blueberries, thawed, drained

shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, generously butter a 9-inch springform pan ., combine the shortbread crumbs and the butter in a bowl and mix well., pack the crumbs into the pan , making sure to spread them about a quarter of the way up the sides of the pan., place the crust in the refrigerator while you prepare the filling ., cream cheese, at room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, fresh lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries

graham cracker crumbs, sugar, butter, melted, crushed pineapple, marshmallows, cream cheese, softened, blueberry pie filling, graham cracker crumbs , optional

melted butter, for greasing the pan, pecan pieces, graham cracker crumbs, sugar, unsalted butter, melted, port, dried blueberries, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, cornstarch, eggs, sour cream, vanilla extract, port wine, sugar, cornstarch, vanilla extract, blueberries

graham cracker crumbs, brown sugar, chopped pecans, melted margarine or butter, cream cheese softened, sugar, eggs beaten, blueberries, sugar, cornstarch, lemon juice

cornstarch, sugar, water, blueberries, rinsed and drained, graham cracker crumbs, butter, melted, cream cheese, sugar, vanilla extract

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, flour, vanilla, sour cream, eggs, blueberries, rinsed and dried

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

blueberry pie filling (or desired flavor ), cool whip, cream cheese, graham cracker crumbs, melted butter, powdered sugar

blueberries, lemon gelatin, scoops french vanilla ice cream, cream cheese, sliced into pieces, lemon juice, vanilla, graham cracker crumbs

cream cheese, softened, fresh blueberries or 1/2 cup frozen blueberries, thawed, maple syrup or 1 cup, all-purpose flour, salt, graham cracker crumbs, beaten eggs, sugar, buttermilk, baking powder, margarine or 1/4 cup butter, melted, baking soda, fresh blueberries or 1 cup frozen blueberries, thawed