Blueberry Lemon Cheesecake Dessert Recipe

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Blueberry Lemon Cheesecake Dessert
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Ingredients:

Directions:

  1. In a food processor, combine 2 cups of blueberries, lemon gelatin, ice cream, cream cheese, lemon juice and vanilla.
  2. After completely mixed, scoop into separate container and freeze for a 1/2 hour.
  3. When done, take out of freezer and scoop it into several cups or bowls.
  4. Sprinkle on remaining blueberries and graham cracker crumbs.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.5 Kcal (1153 kJ)
Calories from fat 173.5 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 62.37mg 21%
Sodium 261.22mg 11%
Potassium 170.5mg 4%
Total Carbs 18.3g 6%
Sugars 13.09g 52%
Dietary Fiber 2.22g 9%
Protein 5.93g 12%
Vitamin C 13.1mg 22%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 152.28 Kcal (638 kJ)
Calories from fat 95.9 Kcal
% Daily Value*
Total Fat 10.66g 30%
Cholesterol 34.47mg 21%
Sodium 144.39mg 11%
Potassium 94.24mg 4%
Total Carbs 10.12g 6%
Sugars 7.24g 52%
Dietary Fiber 1.23g 9%
Protein 3.28g 12%
Vitamin C 7.2mg 22%
Calcium 34.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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