Blueberry Cheesecake Recipe

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Blueberry Cheesecake
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  1. Make crust:.
  2. Position rack in center of oven and preheat to 375°F Wrap outside of 10-inch-diameter springform pan with heavy-duty foil. Combine all ingredients in processor. Blend using on/off turns just until crumbs are moist. Press crumb mixture firmly onto bottom and 2 inches up sides of prepared pan. Bake until crust begins to brown, about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
  3. Make filling:.
  4. Using electric mixer, beat cream cheese and sugar in large bowl until will blended. Beat in flour. Add eggs 1 at a time, beating just until combined. Beat in sour cream, milk and vanilla. Pour filling into crust.
  5. Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of pan. Bake cheesecake until just set in center and top is slightly puffed and golden brown, about 1 hour. Turn off oven; keep door closed. Let cheesecake stand in oven 1 hour. Remove cheesecake from roasting pan. Refrigerate until cold, at least 6 hours. Cover; refrigerate overnight.
  6. Make topping:.
  7. Stir blueberry spread in large skillet over low heat until melted. Remove from heat. Add blueberries; toss to coat. Spoon blueberry mixture over top of cake, spreading evenly. Chill until cold, at least 1 hour and up to 4 hours.
  8. Run small sharp knife around sides of cake to loosen. Release pan sides. Transfer cake to platter. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1168.46 Kcal (4892 kJ)
Calories from fat 463.29 Kcal
% Daily Value*
Total Fat 51.48g 79%
Cholesterol 327.48mg 109%
Sodium 767.73mg 32%
Potassium 185.32mg 4%
Total Carbs 159.88g 53%
Sugars 92.82g 371%
Dietary Fiber 6.53g 26%
Protein 18.52g 37%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 260.91 Kcal (1092 kJ)
Calories from fat 103.45 Kcal
% Daily Value*
Total Fat 11.49g 79%
Cholesterol 73.12mg 109%
Sodium 171.43mg 32%
Potassium 41.38mg 4%
Total Carbs 35.7g 53%
Sugars 20.73g 371%
Dietary Fiber 1.46g 26%
Protein 4.14g 37%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 9%
Iron 0.9mg 23%
Calcium 24.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
  • 32

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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