Blueberry Pecan Cheesecake Recipe

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Blueberry Pecan Cheesecake
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Ingredients:

Directions:

  1. Crust:
  2. Preheat the oven to 300 degrees. Grease an 8-inch cake pan with the 1 tablespoon butter. On a cookie sheet, toast the pecans for 8 minutes. Turn the pan once for even toasting. In a bowl, combine the Graham cracker crumbs, sugar, butter and pecans. Pat evenly over the bottom of the pan.
  3. Cake Batter:
  4. In a small saucepan, simmer the port and dried blueberries for 3 minutes. set aside to cool. Put the cream cheese, butter, sugar and cornstarch in a mixing bowl and beat on medium, just to blend. Add eggs, 1 at a time, then sour cream, vanilla and blueberry mixture. Pour batter into prepared pan. Set into hot water bath and bake for 1 hour and 15 minutes, and slightly puffed and firm. Cool on rack. Refrigerate, then remove from pan.
  5. Blueberry sauce:
  6. In saucepan, simmer 3/4 cup port and sugar for 3 minutes. Meanwhile whisk together cornstarch, vanilla and remaining 1/4 cup of port. Add slurry to pan and simmer for 2 more minutes. Add half of blueberries and cook until berries burst and sauce thickens. Remove from heat and let cool. Stir in remaining berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7484.85 Kcal (31338 kJ)
Calories from fat 4965.29 Kcal
% Daily Value*
Total Fat 551.7g 849%
Cholesterol 2050.85mg 684%
Sodium 4117.07mg 172%
Potassium 2816.48mg 60%
Total Carbs 479.15g 160%
Sugars 288.25g 1153%
Dietary Fiber 24.12g 96%
Protein 120.96g 242%
Vitamin C 33.5mg 56%
Vitamin A 1.8mg 62%
Iron 12.7mg 71%
Calcium 1724.4mg 172%
Amount Per 100 g
Calories 302.76 Kcal (1268 kJ)
Calories from fat 200.84 Kcal
% Daily Value*
Total Fat 22.32g 849%
Cholesterol 82.96mg 684%
Sodium 166.53mg 172%
Potassium 113.93mg 60%
Total Carbs 19.38g 160%
Sugars 11.66g 1153%
Dietary Fiber 0.98g 96%
Protein 4.89g 242%
Vitamin C 1.4mg 56%
Vitamin A 0.1mg 62%
Iron 0.5mg 71%
Calcium 69.8mg 172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 194.9
    Points
  • 203
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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