194 blueberry cream topping Recipes
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unbleached all-purpose flour (bleached all purpose flour ... and13 Moreunbleached all-purpose flour (bleached all purpose flour is fine, but the texture will be slightly more delicate), baking powder, baking soda, sugar, salt, eggs, beaten, buttermilk, butter, walnuts or 3 tbsp olive oil, pure vanilla extract, blueberries, cream cheese, softened, sugar, brown sugar, for the topping30 min, 14 ingredients
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blueberries (fresh or frozen ) and9 Moreblueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)1 hour 15 min, 10 ingredients
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baked and cooled 9 inch pie shell, blueberry apple filling and18 Morebaked and cooled 9 inch pie shell, blueberry apple filling, blueberries in heavy syrup , drained reserving juice in 1 bowl and berries in another, water, pea-sized-diced delicious apple, salt, cornstarch, water, sugar, lemon juice, cinnamon, almond extract , optional, sour cream topping, sour cream, vanilla, sugar, cream cheese, softened, salt, knox gelatin, cold water20 ingredients
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blueberries, rinsed and lightly dried, cornstarch, sugar and11 Moreblueberries, rinsed and lightly dried, cornstarch, sugar, salt, all-purpose flour, quick-cooking oats, light brown sugar, sugar, ground cinnamon, ground nutmeg, chopped pecans, room temperature unsalted butter, cubed, cream, for topping, ice cream, for topping1 hour , 14 ingredients
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blueberry pie filling (can use two cans) and10 Moreblueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)20 min, 11 ingredients
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frozen prepared poundcake (or sugar free angel food cake) and6 Morefrozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries30 min, 7 ingredients
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all-purpose flour, cornmeal, baking powder, salt and14 Moreall-purpose flour, cornmeal, baking powder, salt, butter or margarine, caramel ice cream topping, half-and-half (light cream ) or milk, egg, pine nuts, brown sugar, ground cinnamon, sweetened condensed milk, sour cream, grated lime peel (green part only ), lime juice, raspberries, rinsed and drained, blueberries, rinsed and drained, blackberries, rinsed and drained18 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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Sour Cream-Blueberry Morning Pancakes With Wild Blueberry-and-Peach Toppingall-purpose flour, light brown sugar, baking powder and13 Moreall-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)20 min, 16 ingredients
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Blueberry Cobbler Or Thank Goodness Summers Hereblueberries, sugar, grated lemon zest, water, sweet butter and8 Moreblueberries, sugar, grated lemon zest, water, sweet butter, sugar, egss, slightly beaten, all-purpose flour, baking powder, salt, eggs 1 cup whole milk, vanilla extract, cream to serve on the side or on top or ice cream30 min, 13 ingredients
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Fantastic Lemon-Blueberry Cream Piegraham cracker crumbs and11 Moregraham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed3 hour , 12 ingredients
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Fluffy Blueberry Cream Cheese Dessert (No-Bake)graham cracker crumbs, sugar (1/4 cup), cinnamon and7 Moregraham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)4 hour , 10 ingredients
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