Directions:
- Boil and then simmer the first four ingredients for three minutes.
- Cream the butter and 1 cup sugar.
- Mix in the eggs until just blended.
- Combine the dry ingredients.
- Mix the vanilla into the milk.
- Alternately add the dry and wet ingredients, 3:2, until just blended.
- Grease an oblong Pyrex or other 3 qt. baking dish well. Pour in the cooked berries. Spoon the batter over the top, this is fine to look kind of lumpy rather than smooth on top.
- Bake 30 minutes in a preheated 350 degree oven
- This is best served warm.
- Serve with your choice of whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.11 Kcal (913 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 171.75mg | 7% | |
| Potassium | 237.46mg | 5% | |
| Total Carbs | 50.58g | 17% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.56 Kcal (588 kJ) | ||
| Calories from fat | 1.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 110.69mg | 7% | |
| Potassium | 153.03mg | 5% | |
| Total Carbs | 32.59g | 17% | |
| Sugars | 17.89g | 111% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 2.07g | 6% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 53.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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