336 blueberries with brown sugar cream Recipes

blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

sugar, cornstarch, ground cinnamon, ground nutmeg, fresh or frozen unsweetened blueberries, shredded peeled apples (about 2 medium), lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, half-and-half cream, plain yogurt, vanilla extract, sliced almonds, coarsely chopped, king arthur unbleached all-purpose flour, brown sugar, cold butter

brown sugar, flour, butter or 1/2 cup margarine, chopped pecans, cream cheese, softened, sugar, vanilla, salt, cool whip, thawed, blueberry pie filling

blueberries, tart apples, peeled and sliced, lemon juice, light brown sugar , packed, flour, granulated sugar, baking powder, salt, egg, slightly beaten, butter, melted and cooled, cinnamon, cream

blueberries, baking soda, sugar, flour, eggs, slightly beaten, sour cream, baking powder, salt, brown sugar, butter, flour

cream cheese, softened, eggs, sugar, vanilla, blueberry preserves, unsalted butter, all-purpose flour, light brown sugar, salt

sugar, ground cinnamon, chopped almonds (or walnuts or pecans), farina (cream of wheat, any type), all-purpose flour, brown sugar , packed, baking powder, baking soda, salt, low-fat buttermilk, egg, almond extract, smart balance butter spread or 1/2 cup other regular tub margarine, melted, blueberries (a 6 oz. package, (or more)

blueberries, rinsed and picked over, remove any stems, unsalted butter, bread cubes (remove crusts ), orange juice, cinnamon, nutmeg, sugar, eggs, beaten, brown sugar, lemon juice, cointreau liqueur, cream

bananas, peeled & sliced lengthwise, fresh blueberries, brown sugar, pecans, chopped, orange juice, brandy, butter, sliced into small pieces, cream, for topping

peach, pitted and chopped into 1 inch chunks, blueberries, brown sugar or maple syrup, sour cream, soy yogurt , regular yogurt, and tofutti better than sour cream are all good on this. it goes without saying that ice cream would gild the lily.

cream, pure vanilla extract, sour cream (or creme fraiche), dark brown sugar, raspberries , blueberries, strawberries, bananas, or other fruit in season =d

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, egg, reduced-fat sour cream, unsweetened applesauce, canola oil, vanilla extract, fresh or frozen blueberries, brown sugar, quick-cooking oats, ground cinnamon, cold butter

fresh wild blueberries, fresh well-ripened peach, peeled and sliced, sour cream, brown sugar, blue pansy fresh edible flowers, cream, for garnish

sugar, brown sugar, king arthur unbleached all-purpose flour, salt, ground nutmeg, fresh or frozen blueberries, thawed, divided, butter, lemon juice, pastry shell (9 inches), baked, sugar, vanilla extract

brown sugar, melted butter or margarine, blueberry pie filling, cream cheese, graham wafer crumbs, icing sugar

challah bread, cut into 2-inch dice, eggs, beaten, heavy cream, light brown sugar, loosely packed, lemons , zested, vanilla extract, cream, for garnish, blueberries, for garnish, powdered sugar, for garnish

flour, baking powder, baking soda, butter or margarine, sugar, brown sugar, eggs, sour cream, bulk pork sausage, browned, crumbled and drained, blueberries, chopped pecans, blueberry sauce, blueberries, sugar, water, fresh or bottled lemon juice, salt, cornstarch combined with, water, bring first 5 to boil add rest till thickened, i usually serve this with scrambled eggs.