Sour Cream Blueberry Coffee Cake Recipe

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Sour Cream Blueberry Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. square baking pan coated with cooking spray.
  2. For topping, in a bowl, combine the brown sugar, oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over the batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.82 Kcal (1795 kJ)
Calories from fat 55.92 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 19.56mg 7%
Sodium 132.67mg 6%
Potassium 84.37mg 2%
Total Carbs 83.94g 28%
Sugars 18.05g 72%
Dietary Fiber 0.79g 3%
Protein 6.15g 12%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 235.35 Kcal (985 kJ)
Calories from fat 30.69 Kcal
% Daily Value*
Total Fat 3.41g 10%
Cholesterol 10.73mg 7%
Sodium 72.81mg 6%
Potassium 46.3mg 2%
Total Carbs 46.07g 28%
Sugars 9.91g 72%
Dietary Fiber 0.43g 3%
Protein 3.37g 12%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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