142439 blueberries camembert sauce Recipes

flour , all purpose, sugar, baking powder, salt, vegetable shortening, milk , i use 2 percent, eggs, beaten, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, flour, butter

flour, whole wheat flour, cornmeal, sugar, baking powder, salt, skim milk, canola oil, unsweetened applesauce, egg, slightly beaten, frozen blueberries (frozen are slightly better as they don tsp burst and bleed during baking) or 1 cup fresh blueberries (frozen are slightly better as they don tsp burst and bleed during baking), crystallized ginger, finely diced

yellow cake mix, cereal, crushed (i use honey bunches of oats), eggs, unsalted butter, melted, cream cheese, granulated sugar, blueberry pie filling, frozen blueberries, thawed, pecans, chopped

cake -and-pastry flour, sugar, baking powder, salt, cold butter, cubed, dried blueberries or 1/2 cup currants, milk, brown sugar, whipping cream, blueberries, sweetened to taste

light sour cream, powdered sugar, blended fat-free blueberry yogurt, fresh blueberries, athens miniature phyllo cups (15 count )

all-purpose flour, sugar, melted butter, cream cheese, sweetened condensed milk, lemon juice, vanilla extract, granulated sugar, cornstarch, water, blueberries, fresh blueberries (to garnish )

butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar

frozen blueberries, sugar, sugar, water , warm if using frozen blueberries, dry tapioca, all-purpose flour, baking powder, salt, unsalted butter, chilled, milk, egg, light brown sugar

freshly washed blueberries (fresh is better than frozen, texture-wise), neufchatel cheese (low-fat cream cheese), sugar-free lemon gelatin, cool whip lite, angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

butter, melted, brown sugar, flour, cinnamon, walnuts, chopped, all-purpose flour, sugar (or use splenda blend ), baking powder, baking soda, eggs, beaten, milk, canola oil, vanilla extract, lemon peel, grated, flour, fresh blueberries (or use frozen blueberries)

softened unsalted butter, for the pan, seedless orange, corn oil, whole milk , plus, whole milk, eggs, at room temperature, bread flour, light brown sugar , rubbed through a medium-mesh sieve to remove any lumps, baking powder, fine sea salt, fresh blueberries or 1 cup frozen blueberries, unbleached all-purpose flour, superfine sugar, light brown sugar, ground cinnamon, unsalted butter, melted, pure vanilla extract

frozen blueberries , unthawed or 2 1/2 cups fresh blueberries, low-fat vanilla yogurt, orange juice, milk, pure vanilla extract

flour, baking powder, baking soda, cinnamon, salt, sugar, brown sugar, oil, eggs, buttermilk, crushed pineapple, well-drained, fresh blueberries or 1 cup frozen blueberries, pecans, brown sugar, cinnamon, nutmeg

marshmallows, milk, fresh blueberries, blueberries, for topping, carton frozen whipped topping, thawed set aside 1/2 cup for topping, pastry shells, baked

frozen blueberries or 16 oz frozen mixed berries, butter recipe cake mix, diet 7-up (wild berry plus), walnuts, chopped (optional)

all-purpose flour, quick-cooking oats, brown sugar, salt, shortening, fresh blueberries or 2 1/2 cups frozen blueberries, sugar

butter, sugar, vanilla extract, lemon extract, eggs, flour, baking soda, sour cream, blueberries, sugar, cornstarch, cranberry juice concentrate, blueberries

all-bran cereal, raw wheat germ, oil (i use vegetable ), soy yogurt (preferrably blueberry), soymilk or 1 cup rice milk, vanilla extract, flour, soy flour, baking powder, baking soda, salt, sugar, blueberries (thawed if you re using the frozen kind)