Blueberry Cream Swirls Recipe

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Blueberry Cream Swirls
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Ingredients:

Directions:

  1. Combine sour cream and powdered sugar.
  2. Spoon about 1 teaspoons sour cream and 1 teaspoons yogurt side by side in each fillo shell and swirl together using a toothpick, do not over mix.
  3. Top each shell with blueberries and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.09 Kcal (109 kJ)
Calories from fat 10.43 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 1.92mg 1%
Sodium 21.84mg 1%
Potassium 56.29mg 1%
Total Carbs 3.39g 1%
Sugars 2.28g 9%
Dietary Fiber 0.07g 0%
Protein 0.61g 1%
Vitamin C 0.4mg 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 144.86 Kcal (606 kJ)
Calories from fat 57.91 Kcal
% Daily Value*
Total Fat 6.43g 2%
Cholesterol 10.68mg 1%
Sodium 121.25mg 1%
Potassium 312.48mg 1%
Total Carbs 18.83g 1%
Sugars 12.63g 9%
Dietary Fiber 0.36g 0%
Protein 3.39g 1%
Vitamin C 2.1mg 1%
Calcium 96.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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