106137 blue salad spiced caramelized pecans Recipes

pecans, chopped, light brown sugar , packed, light corn syrup, heavy cream, butter, bourbon, vanilla extract

pecans (whole or pieces, feel free to use your favorites), light brown sugar, butter, vanilla cook -and -serve pudding (not instant), cinnamon, vanilla extract, pie crusts, peeled and sliced apples (i use a combination of granny smith, golden delicious and bi-color hybrid like braeburn), brown sugar (or more depending on tartness of your apples), flour, salt, cinnamon, nutmeg, powdered ginger, vanilla extract, maple extract, brandy extract, lemon , juice and zest of

pecan halves, water, superfine sugar (see note ), sweet butter, melted, corn syrup (light preferably ), vanilla extract (splurge on the real stuff), salt, ground coriander, ground cinnamon, freshly grated nutmeg (i use my microplane zester), ground allspice, fresh ground pepper

pecan halves or 1 cup any other nuts, real maple syrup, chili powder, salt

pecan halves, olive oil, butter, worcestershire sauce, tabasco sauce, ground cumin, paprika, garlic powder, salt

cream cheese, room temperature, purchased refrigerated blue cheese dressing, chopped pecans, toasted, crumbled blue cheese (about 4 oz), assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

pecan halves, and pieces (2 oz), green beans, trimmed, unsalted butter, shallot, finely chopped (about 2 medium), light brown sugar, kosher salt (to taste), fresh ground black pepper (to taste)

pecan halves, butter, melted, sugar, water, salt, cinnamon, cardamom, fresh grated nutmeg

graham cracker crumbs, ground pecans, white sugar, ground cinnamon, apple pie spice, ground nutmeg, margarine, melted, cream cheese, softened, white sugar, vanilla extract, eggs, caramel ice cream topping, chopped pecans

pecan halves, sugar, mixed salad greens, mandarin oranges, drained, strawberry, quartered, balsamic vinaigrette, crumbled blue cheese

spring mix salad greens, crumbled blue cheese, fresh blueberries, pecan halves, toasted, olive oil, champagne vinegar or white wine vinegar, raspberry vinegar, pepper, salt

spring mix salad greens, crumbled blue cheese, fresh blueberries, pecan halves, toasted, olive oil, champagne vinegar or white wine vinegar, raspberry vinegar, pepper, salt

creamy garlic salad dressing, chopped pecans, skinless, boneless chicken breast halves, head romaine lettuce leaves , torn into 1/2 inch wide strips, mandarin oranges, drained, dried cranberries, blue cheese, crumbled, ranch dressing

pecans, coarsely chopped, all-purpose flour, powdered sugar, butter, cubed, brown sugar, honey (best if use a mild flavored ), butter, whipping cream

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

olive oil, raspberry vinegar, shallot, minced, salt, ground white pepper, heads bibb lettuce , torn, blue cheese, crumbled, green onions, thinly sliced, spicy pecans

unsalted butter, sugar, cayenne and freshly ground black pepper (for spiced nuts, pecans or walnuts