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Caramel Pecan Cheesecake Recipe

Caramel Pecan Cheesecake Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs
1/2 cup ground pecans
3 tbsp white sugar
1/2 tsp ground cinnamon
1/2 tsp apple pie spice
1/2 tsp ground nutmeg
1/4 cup margarine, melted
2 (8 oz) packages cream cheese, softened
1/2 cup white sugar
1/2 tsp vanilla extract
2 eggs
1/4 cup caramel ice cream topping
1 cup chopped pecans

Directions:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.
In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.
Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4558.42 Kcal (19085 kJ)
Calories from fat	3310.55 Kcal
		% Daily Value*
Total Fat	367.84g	566%
Cholesterol	390.32mg	130%
Sodium	1347.77mg	56%
Potassium	1869.7mg	40%
Total Carbs	297.81g	99%
Sugars	159.16g	637%
Dietary Fiber	40.55g	162%
Protein	64.65g	129%
Vitamin C	5.2mg	9%
Vitamin A	0.6mg	19%
Iron	17.9mg	99%
Calcium	541.5mg	54%

Amount Per 100 g
Calories	483.36 Kcal (2024 kJ)
Calories from fat	351.04 Kcal
		% Daily Value*
Total Fat	39g	566%
Cholesterol	41.39mg	130%
Sodium	142.91mg	56%
Potassium	198.26mg	40%
Total Carbs	31.58g	99%
Sugars	16.88g	637%
Dietary Fiber	4.3g	162%
Protein	6.85g	129%
Vitamin C	0.5mg	9%
Vitamin A	0.1mg	19%
Iron	1.9mg	99%
Calcium	57.4mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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