Directions:
- Arrange pecans in a single layer on a baking sheet. Bake at 350 degrees for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool.
- Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Pat mixture evenly on bottom and up sides of a lightly greased 11-inch tart pan with removable bottom. To keep things clean, cover with plastic wrap and press mixture evenly to distribute. Discard wrap.
- Bake at 350 degrees for 20 minutes or until edges are lightly browned. Do not over bake. Cool on a wire rack 15 minutes or until completely cool.
- Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a 3-quart saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.
- Bake at 350 degrees for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool.
- Caramel-Pecan Bars: Prepare recipe as directed, pressing crumb mixture evenly on bottom and 3/4 inch up sides of a lightly greased heavy-duty aluminum foil-lined 13 x 9 inch pan. When completely cool, using the aluminum foil as handles, carefully lift the tart from the pan, and transfer to a serving tray. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.71 Kcal (4253 kJ) | ||
| Calories from fat | 739.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.21g | 126% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 21% | |
| Sodium | 202.49mg | 8% | |
| Potassium | 756.94mg | 16% | |
| Total Carbs | 69.16g | 23% | |
| Sugars | 37.86g | 151% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 568.77 Kcal (2381 kJ) | ||
| Calories from fat | 414.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 126% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 21% | |
| Sodium | 113.39mg | 8% | |
| Potassium | 423.87mg | 16% | |
| Total Carbs | 38.73g | 23% | |
| Sugars | 21.2g | 151% | |
| Dietary Fiber | 3.83g | 27% | |
| Protein | 6.2g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 13% | |
| Calcium | 46.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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