324628 blue red poblano sweet onion relish bobby flay Recipes

sweet potatoes (about 1 lb each), green onions (white bulb and 3 inches of green), olive oil, plus extra for brushing the potatoes and green onions, dijon mustard, cider vinegar, balsamic vinegar, honey, kosher salt and freshly ground black pepper, coarsely chopped flat-leaf parsley

sweet potatoes , cooked through, cut into wedges, canola oil, for brushing, bobby flay poultry rub, kosher salt and black pepper, maple syrup, dijon mustard

cream cheese, softened, blue cheese, crumbled, sweet pickle relish, drained, garlic powder, pecans or 1 cup walnuts, finely chopped

orzo, beef stock or broth, butter, red or sweet onion, chopped (can sub 3 shallots, if desired), fresh baby spinach, chopped, garlic, minced, worcestershire sauce, red wine (or sub with more beef stock), cream, blue cheese (i used gorgonzola), kosher or sea salt and fresh ground black pepper

olive oil, vertically sliced vidalia or other sweet onion (about 1 3/4 lb), red bell pepper strips, dried thyme, pine nuts, toasted, rice vinegar, honey, salt, coarsely ground black pepper

red potatoes (about 3/4 lb.), olive oil, garlic cloves, pressed, salt, freshly ground pepper, flank steak, red onion relish

fresh or unthawed frozen cranberries, sweet onion, chopped (2 cups), red-currant jelly, cider vinegar, sugar (to taste)

sweet onions, chopped, celery ribs, chopped finely, red bell pepper, chopped, melted butter, apple cider vinegar, water, brown sugar (or to taste), celery seed, salt (or to taste)

sweet onions, sliced, olive oil, dijon mustard, sugar, cider vinegar, crushed red pepper flakes (optional)

sweet onion, peeled and sliced 1/2 in. thick, shucked ears corn, olive oil, divided, halved small cherry tomatoes (quartered if larger), basil leaves , plus sprigs, fresh lemon juice , plus lemon wedges, kosher salt, black pepper, boned wild salmon fillet (6 to 8 oz. each and 1 to 1 1/4 in. thick), rinsed and patted dry

sweet onion, halved and thinly sliced, olive oil, divided, grape tomatoes, halved, kosher salt, divided, freshly ground pepper, divided, cream cheese, softened, crumbled blue cheese, garlic cloves, minced, french bread baguette (1/2 inch thick ), beef ribeye steaks (3/4 inch thick and 8 oz each), montreal steak seasoning, balsamic vinegar

sweet onions, sugar, white vinegar, water, mayonnaise, celery salt

fresh blueberries, simple syrup (equal parts water and sugar heated until sugar dissolves: cool), dry and fruity red wine, triple sec, brandy, orange, thinly sliced, peach, pitted and thinly sliced

canned red beans, well drained, horseradish (or more ), onion, grated, mayonnaise, sweet pickle relish, dry mustard, garlic clove, crushed, worcestershire sauce, salt and pepper

pre-baked pie crust, prune, pits removed, sweet onions, sliced very thin, olive oil, salt, mustard powder, balsamic vinegar (use the cheap stuff), blue cheese (maytag was my choice)

cider vinegar, granulated sugar, blue cheese, crumbled, sweet onion, chopped, dijon mustard, garlic, minced, salt, vegetable oil

sweet onions, halved and thinly sliced, sugar, water, cider vinegar, mayonnaise, celery seed