299 blue heavy Recipes

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

blue curacao , 1 1/2 measures, white creme de cacao , 1/2 measure, double cream , 1/2 measure (heavy)

heavy cream, chilled, blue cheese, salt and freshly ground black pepper to taste, chopped walnuts, chopped fresh basil leaves, chopped fresh oregano, chopped fresh thyme leaves, seedless red grapes, halved

blue corn tortillas, onion, green pepper, red pepper, stalks celery, chicken broth, cumin, cayenne pepper, heavy cream, unsalted butter, salt and pepper

unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper

pastry for a 9 inch pie shell, blue cheese, crumbled (i like the maytag blue), whole eggs, heavy cream, milk, milk cheese, grated (monterey jack or brick are good), ground nutmeg, salt

crumbled blue cheese, cream cheese, kosher salt to taste, freshly ground black pepper to taste, heavy whipping cream

fresh mussels, julienned vegetables (leeks and/or celery and/or onions and/or carrots), heavy cream, fish stock, crumbled blue cheese, white wine

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

heavy whipping cream, bone-in pork loin chops (1 inch thick ), vegetable oil, garlic powder, pepper, crumbled blue cheese

blue potatoes, grated coconut, vanilla, evaporated milk, water, sugar, salt, ricotta, butter, condensed milk, by 10-inch) white cake, sliced into 2 layers, strawberries, washed, hulled, and thinly sliced, water, sugar, sugar, cocoa powder, heavy cream , whipped, lime , zested, for garnish

blue cheese, cream cheese, kosher salt and freshly ground black pepper, heavy cream , whipped to soft peaks, white bread rounds, buttered and toasted, radish

firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows

half-and-half (or 1 pint milk and 1 pint heavy cream ), whole white peppercorns or 1 tbsp cracked white peppercorns, blue cheese, crumbled, sugar, lemon juice

cake flour, blue cornmeal, baking powder, baking soda, salt, blueberry puree, buttermilk, unsalted butter, granulated sugar, eggs, egg yolks, granulated sugar, blueberry puree, lemon juice, salt, cream cheese, granulated sugar, salt, heavy cream, bleu cheese crumbles, unsalted butter, powdered sugar, salt, blue agave nectar, bleu cheese crumbles, sugar , as needed

thick pork rib chops, 1 inch thick (you can use boneless loin chops), butter, olive oil, fresh french bread , cubed into fairly small pieces, fresh mushrooms, chopped, shallots, finely minced or 2 tbsp onions, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled gorgonzola (you can use roquefort or any blue cheese that you like), salt & pepper, white wine, low sodium chicken broth (or homemade stock), heavy cream, crumbled gorgonzola (you can use roquefort or any blue cheese that you like)

garlic cloves, minced, blue cheese, crumbled, dry white wine, heavy cream, dijon mustard, chopped fresh thyme leaves

crumbled blue cheese, toasted walnuts, heavy cream, salt, ground white pepper, olive oil, sliced white onions, julienned granny smith apples, rice wine vinegar, french bread rounds toasted, fresh parsley for garnish