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Blue Potato Custard with White Cake Recipe

Blue Potato Custard with White Cake Recipe

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Ingredients:

Serving

2 lb blue potatoes
6 oz grated coconut
1 tsp vanilla
1 cup evaporated milk
3 cups water
1 cup sugar
1 tsp salt
1/2 cup ricotta
8 oz butter
4 oz condensed milk
1 (8 by 10-inch) white cake , sliced into 2 layers
1 pint strawberries, washed, hulled, and thinly sliced
6 oz water
6 oz sugar
4 oz confectioners' sugar
4 oz cocoa powder
8 oz heavy cream , whipped
1 lime , zested, for garnish

Directions:

Peel and cut the potatoes into medium sized cubes, and boil until fork tender. Once the potatoes have cooked, mash them, combine with the coconut, vanilla, evaporated milk, water, sugar, salt, and ricotta, and mix well until all ingredients have combined.
Set the mashed potato mixture on low heat, stirring constantly, and let the mixture cook for 30 minutes. Add the butter and condensed milk and cook for another 10 minutes.
To assemble the custards, using a 4-inch round cookie cutter, cut 12 cake pieces from the cake layers. Using a round 4-inch mold or can, place one layer of cake at the bottom. Add approximately 2 tablespoons of the custard on top, repeat with another layer of cake, custard, and finish with a top layer of the cake. Repeat this process for each individual custard until all of the cake layers are used, and you have enough for your guests. Refrigerate for 1 hour.
In a small saucepan, combine the strawberries, water, and sugar, cook over medium heat until sugar is melted and strawberries are cooked, approximately 15 minutes. Using a blender, blend strawberry mixture until smooth. Set aside.
Once the custard cakes have been assembled and refrigerated, roll each custard in confectioners' sugar, and dust the tops with the cocoa powder.
To serve, place each custard on a plate, drizzle the strawberry sauce around the dessert, and add a dollop of whipped cream to each dessert. Garnish with lime zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1708.27 Kcal (7152 kJ)
Calories from fat	850.61 Kcal
		% Daily Value*
Total Fat	94.51g	145%
Cholesterol	243.18mg	81%
Sodium	1014.53mg	42%
Potassium	1646.02mg	35%
Total Carbs	206.37g	69%
Sugars	146.88g	588%
Dietary Fiber	11.07g	44%
Protein	21.04g	42%
Vitamin C	66mg	110%
Vitamin A	2.8mg	94%
Iron	3.6mg	20%
Calcium	512.5mg	51%

Amount Per 100 g
Calories	177.42 Kcal (743 kJ)
Calories from fat	88.35 Kcal
		% Daily Value*
Total Fat	9.82g	145%
Cholesterol	25.26mg	81%
Sodium	105.37mg	42%
Potassium	170.96mg	35%
Total Carbs	21.43g	69%
Sugars	15.26g	588%
Dietary Fiber	1.15g	44%
Protein	2.19g	42%
Vitamin C	6.9mg	110%
Vitamin A	0.3mg	94%
Iron	0.4mg	20%
Calcium	53.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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