Blue Cheese Ice Cream Recipe

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Blue Cheese Ice Cream
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Ingredients:

Directions:

  1. Cook the half and half over medium-low heat with the peppercorns until hot to the touch. Put about 2/3 of the crumbled cheese into a mixing bowl, and pour the hot half and half through a strainer over the cheese, add the sugar and lemon juice and whisk until all the chunks (cheese, sugar) are dissolved. Chill overnight, or at least four hours.
  2. Before spinning in your machine, mix in the reserved chunks of bleu cheese. Spin according to manufacturers instructions, and then serve it to your friends but don't tell them what flavor it is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.76 Kcal (1485 kJ)
Calories from fat 247.72 Kcal
% Daily Value*
Total Fat 27.52g 42%
Cholesterol 78.35mg 26%
Sodium 420.46mg 18%
Potassium 276.48mg 6%
Total Carbs 19.78g 7%
Sugars 12.71g 51%
Protein 9.81g 20%
Vitamin C 2.6mg 4%
Calcium 294.5mg 29%
Amount Per 100 g
Calories 175.69 Kcal (736 kJ)
Calories from fat 122.68 Kcal
% Daily Value*
Total Fat 13.63g 42%
Cholesterol 38.8mg 26%
Sodium 208.23mg 18%
Potassium 136.92mg 6%
Total Carbs 9.79g 7%
Sugars 6.29g 51%
Protein 4.86g 20%
Vitamin C 1.3mg 4%
Calcium 145.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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