147621 blue crusted red vinaigrette relish Recipes

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

roasted red peppers, chives, garlic, chopped, fresh basil leaves, thinly sliced (optional), extra virgin olive oil, balsamic vinegar or 1 dash white wine vinegar (optional)

ground beef, lemon juice, teriyaki sauce, red bell pepper, chopped, teriyaki sauce, frozen corn kernels (warmed ), salt & fresh ground pepper

red wine vinegar, olive oil, red pepper jelly, shallot, minced (about 2 tbsp.), coarse-grained mustard, kosher salt, black pepper

red bell pepper, seeded and cubed, balsamic vinegar, olive oil, honey, salt, ground black pepper

red wine, balsamic vinaigrette salad dressing, skinless, boneless chicken breast halves, salt and pepper to taste, shallots, finely chopped, chopped fresh thyme leaves

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

cucumbers, peeled, seeded, and chopped (about 2 cups), yellow onion, chopped, green bell pepper, cored, seeded, and chopped, red bell pepper, cored, seeded, and chopped (or yellow ), stalk celery, chopped, kosher salt (or 1 tbsp pickling or non-iodized salt), turmeric, cold water, cinnamon stick, ground allspice (optional), cider vinegar, tomatoes, peeled, seeded, and chopped (about 2 cups), granulated sugar, mustard seeds

cream cheese, room temperature, chopped chives, creme fraiche or 1/4 cup sour cream, chopped fresh dill or 2 tsp dried dill, chopped red onions, sugar, rice vinegar, danish-style pumpernickel bread, sliced smoked salmon

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

olive oil, divided, chicken broth, salt, ground black pepper, quick-cooking polenta, grated parmesan, spicy italian sausage, canola oil, fresh parsley leaves, for garnish, red peppers, small dice, onion, small dice, white vinegar, mustard seeds, sugar , plus 2 tbsp, salt, water

red velvet cake mix , about 18 oz (if you can tsp find red velvet cake use 1 box chocolate cake plus a bottle of red food coloring), blueberries, strawberries, tops removed

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

preserved kumquats with 3 to 4 capers, peeled roasted red peppers, garlic clove, ground cumin, pepper

balsamic vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, salmon fillets (1 inch thick ), red onion , cut into 1/3-inch-thick slices, crumbled feta cheese, oil-cured olives, pitted and chopped, capers

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

light brown sugar, kosher salt, yellow mustard seeds, bay leaves, cider vinegar, red onions, halved and thinly sliced (about 2 1/2 lb)