Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish Recipe

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Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish
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Ingredients:

Directions:

  1. For paillards, shape the beef into 3 or 4 flat, round disks.
  2. Heat lemon juice in a nonstick pan and cook paillards over medium-high heat about 3 minutes each side, or until 160* in the center.
  3. Coat paillards in teriyaki sauce and cook 1 minute longer each side (keep warm).
  4. For relish, quickly saute pepper in teriyaki sauce until softened.
  5. Combine cooked pepper with corn, adding more sauce if necessary.
  6. Season relish with salt and pepper to taste.
  7. Serve paillards topped with relish.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.97 Kcal (209 kJ)
Calories from fat 22.44 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 11.72mg 4%
Sodium 186.19mg 8%
Potassium 97.45mg 2%
Total Carbs 2.72g 1%
Sugars 1.51g 6%
Dietary Fiber 0.36g 1%
Protein 4.01g 8%
Vitamin C 20.1mg 33%
Vitamin A 0.5mg 16%
Iron 8.9mg 49%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 95.03 Kcal (398 kJ)
Calories from fat 42.67 Kcal
% Daily Value*
Total Fat 4.74g 4%
Cholesterol 22.28mg 4%
Sodium 354.09mg 8%
Potassium 185.33mg 2%
Total Carbs 5.18g 1%
Sugars 2.86g 6%
Dietary Fiber 0.68g 1%
Protein 7.62g 8%
Vitamin C 38.2mg 33%
Vitamin A 0.9mg 16%
Iron 16.8mg 49%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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