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Red, White, and Blue Trifle (Sandra Lee) Recipe

Red, White, and Blue Trifle (Sandra Lee) Recipe

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Red, White, and Blue Trifle (Sandra Lee)

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 box red velvet cake mix , about 18 oz (if you can'tsp find red velvet ca ke use 1 box chocolate cake plus a bottle of red food coloring)
1 (16-oz) tub whipped topping
2 pints blueberries
1 pint strawberries, tops removed

Directions:

Bake the red velvet cake mix according to package directions and allow to cool.
Using a serrated knife cut the red velvet cake into 1 inch square pieces and line the bottom of the trifle bowl with half of the cake squares.
Using a spatula, spread about a 2-inch layer of whipped topping on top of the cake squares.
Layer about 1 1/2 pints of the blueberries on top of whipped topping.
Layer the remaining cake pieces on top of the blueberries forming a second layer of cake.
Using a spatula, spread remaining whipped topping over the cakes pieces.
Decorate the perimeter with the strawberries; placing the strawberries cut side down. Sprinkle the remaining blueberries on top of the trifle inside the strawberry perimeter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.17 Kcal (189 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.95mg	0%
Potassium	100.2mg	2%
Total Carbs	11.14g	4%
Sugars	7.7g	31%
Dietary Fiber	1.9g	8%
Protein	0.95g	2%
Vitamin C	27mg	45%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	47.6 Kcal (199 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	105.59mg	2%
Total Carbs	11.74g	4%
Sugars	8.12g	31%
Dietary Fiber	2g	8%
Protein	1g	2%
Vitamin C	28.4mg	45%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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