314644 blue crusted red poblano vinaigrette onion flay Recipes

poblano chiles, onion, finely chopped, garlic cloves, minced, olive oil, divided, boneless skinless chicken breasts, diced in 1/2 inch cubes, seasoning salt, roma tomatoes, finely diced, mushroom, sliced, monterey jack cheese, cut into 1/4 inch cubes (approximately 1/2 cup), cooked saffron rice , 4 servings

poblano chiles, onion, finely chopped, garlic, minced, cooked boneless skinless chicken breasts, finely diced, seasoning salt, tomato, finely diced, monterey jack cheese, shredded, cheddar cheese, shredded, olive oil, divided, breadcrumbs, parmesan cheese, grated, rice , cooked saffron , 4 to 6 servings

red potatoes, green onion, chopped, celery, chopped, fat free sour cream, reduced-fat mayonnaise, fresh parsley, minced, white wine vinegar, salt, pepper, celery seed, blue cheese, crumbled

ap flour, dutch processed cocoa powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, vegetable oil, eggs, at room temperature, pure vanilla extract, red wine vinegar, buttermilk, at room temperature, heavy cream, whole milk, vanilla bean, split and seeds scraped, all-purpose flour, unsalted butter, at room temperature, superfine sugar

fat-free mayonnaise, crumbled blue cheese, red wine vinegar, celery seed, salt, cayenne, black pepper

sliced almonds, salt, pepper, butter, hearts of romaine salad mix, crumbled blue cheese, red apple, chopped, grated lime peel, olive oil, balsamic vinegar, minced garlic, lime juice, grated lime peel, ground cumin, ground coriander, white pepper

poblano peppers, onion, chopped, garlic cloves, chopped, canola oil, carrot , quartered lengthwise and sliced, stalk celery, chopped, potato, chopped, chopped tomato, cooked black beans, vegetable stock, honey, crushed corn tortilla chips, corn (roasted is especially good), salt and pepper, as desired

red cabbage , slaw, red onion , slivered (about 1 cup), dried tart cherry, red raspberry vinaigrette dressing, seedless red raspberry preserves

canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, ground cumin, whole plum tomatoes, pureed with their juices, kosher salt and freshly ground pepper, honey

torn romaine or baby spinach, julienne beets, drained, blue cheese or goat cheese, crumbled, walnut pieces, toasted, red or green onion, thinly sliced, bacon or cup bits, cooked and crumbled, italian vinaigrette salad dressing garlic croutons

vegetable cooking spray, chopped sweet red pepper, chopped onion, minced jalapeno pepper, blue cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, nonfat buttermilk, evaporated skimmed milk, frozen egg substitute, thawed, reduced-calorie margarine, melted

margarine, all-purpose flour, whipping cream, whole milk, salt, ground white pepper, ground nutmeg, crumbled blue cheese, minced garlic, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, shredded white cheddar cheese

red onion, thinly sliced, fat-free red wine vinaigrette, garbanzo beans or chickpeas, rinsed and drained, chopped walnuts, toasted wheat germ, fresh parsley sprigs, eggs, curry powder, pepper, fat-free mayonnaise, dijon mustard, sesame seed hamburger buns, split, lettuce leaves, sliced fresh basil leaves

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise

red wine vinegar, dried oregano, dry mustard, salt, black pepper, red onion, chopped fine, garlic, chopped, olive oil

red onion, thinly sliced, fat-free red wine vinaigrette, chickpeas, rinsed and drained, chopped walnuts, toasted wheat germ, fresh parsley, eggs, curry powder, pepper, fat-free mayonnaise, dijon mustard, hamburger buns with sesame seeds, lettuce leaves, fresh basil leaves, thinly sliced

red currant jelly, mango vinegar or 3 tbsp red wine vinegar, baby spinach, strawberry, canned mandarin oranges, drained, green onions or 1/4 cup chives

red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )