Chickpea and Onion Burgers Recipe

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Chickpea and Onion Burgers
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Ingredients:

Directions:

  1. Combine onion and vinaigrette in small bowl and set aside. In food processor, combine chickpeas, walnuts, wheat germ and parsley; cover and pulse til blended. Add eggs, curry, pepper; cover and process til smooth.
  2. Shape into 6 patties. Spray baking sheet with Pam. Bake at 375 for 10-15 minutes until firm.
  3. Combine mayo and mustard, spread over buns. Serve patties on buns, top with lettuce, basil and onion mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.62 Kcal (1652 kJ)
Calories from fat 86.29 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 60.93mg 20%
Sodium 741.61mg 31%
Potassium 743.57mg 16%
Total Carbs 58.42g 19%
Sugars 11.33g 45%
Dietary Fiber 5.86g 23%
Protein 15.89g 32%
Vitamin C 17.9mg 30%
Iron 5.4mg 30%
Calcium 164.1mg 16%
Amount Per 100 g
Calories 82.42 Kcal (345 kJ)
Calories from fat 18.02 Kcal
% Daily Value*
Total Fat 2g 15%
Cholesterol 12.72mg 20%
Sodium 154.89mg 31%
Potassium 155.3mg 16%
Total Carbs 12.2g 19%
Sugars 2.37g 45%
Dietary Fiber 1.22g 23%
Protein 3.32g 32%
Vitamin C 3.7mg 30%
Iron 1.1mg 30%
Calcium 34.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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