17855 blue crab vinaigrette Recipes
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Roast Beef and Potato Salad With Blue Cheese Vinaigrettered potatoes, each cut into 8 wedges, water and10 Morered potatoes, each cut into 8 wedges, water, red onion, thinly sliced, roast beef, grape tomatoes , cut in half lengthwise, romaine lettuce , torn, white wine vinegar, salt, fresh ground black pepper, dijon mustard, olive oil , extra virgin, blue cheese, crumbled38 min, 12 ingredients
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Broken Crab and Okra Stewraw blue crabs, pork fatback , bacon strips (or use bacon) and5 Moreraw blue crabs, pork fatback , bacon strips (or use bacon), onion, cut into wedges (i like to chop my onions so that onions are throughout the dish), water, stewed tomatoes (optional), salt and pepper, cut okra1 hour , 7 ingredients
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Romaine Wedges With Tangy Blue Cheese Vinaigretteextra virgin olive oil, white balsamic vinegar and5 Moreextra virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts romaine lettuce , halved lengthwise, red onion, thinly sliced15 min, 7 ingredients
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Chilli Plum Crabslive blue crabs, uncooked (about 4 1/2 kilo) and9 Morelive blue crabs, uncooked (about 4 1/2 kilo), plum sauce (1/2 cup), oyster sauce, light soy sauce, garlic clove, crushed, fresh ginger, grated, chili sauce, peanut oil, sesame oil, sweet chili sauce (1/2 cup)45 min, 10 ingredients
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Paula Deen's Boiled Crabs in Garlic Butterlive blue crabs, old bay seasoning, salt, butter and2 Morelive blue crabs, old bay seasoning, salt, butter, chopped fresh garlic, chopped fresh parsley leaves30 min, 6 ingredients
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Stewed Jimmy Crabslive blue crabs (medium-sized), tap water, bacon, flour and4 Morelive blue crabs (medium-sized), tap water, bacon, flour, salt, pepper, onion, diced (medium-sized), potatoes, washed and peeled (medium-sized)1 hour 25 min, 8 ingredients
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Low Carb Blue Cheese Vinaigrettegarlic cloves, high quality blue cheese, crumbled and5 Moregarlic cloves, high quality blue cheese, crumbled, white wine or 3 oz garlic-flavored red wine vinegar, high quality olive oil, kosher salt, fresh ground black pepper (optional), dijon mustard2 hour 10 min, 7 ingredients
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Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray)arugula leaves, washed and trimmed and7 Morearugula leaves, washed and trimmed, hearts romaine lettuce, coarsely chopped, walnut halves, lightly toasted, balsamic vinegar, extra-virgin olive oil , eyeball it, salt, coarse black pepper, blue cheese crumbles10 min, 8 ingredients
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Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens)bacon (about 4 oz) and6 Morebacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )45 min, 7 ingredients
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Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette (Bobby Flay)new potatoes , scrubbed, cooked until almost tender, drai... and8 Morenew potatoes , scrubbed, cooked until almost tender, drained, and halved, olive oil , plus 1/4 cup, salt and freshly ground black, hickory smoked bacon, red onion, finely sliced, white wine vinegar, sugar, coarsely chopped flat-leaf parsley, crumbled maytag blue cheese9 ingredients
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Jumbo Lump Blue Crab Cakesjumbo lump blue crabmeat, mayonnaise or homemade aioli and9 Morejumbo lump blue crabmeat, mayonnaise or homemade aioli, seafood seasoning (recommended : old bay), scallions, finely chopped , about 3/4 of the green part, chopped fresh basil leaves, eggs, salt and pepper, fine bread crumbs (use just enough to help the cakes start to bind), canola-olive oil blend, cocktail sauce , recipe follows, for serving, flavored aioli , for serving, optional35 min, 11 ingredients
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Lump Blue Crab Salad (Emeril Lagasse)lump blue crabmeat, homemade mayonnaise, fresh lemon juice and6 Morelump blue crabmeat, homemade mayonnaise, fresh lemon juice, salt and freshly ground black pepper, chopped fresh tarragon leaves, plum tomato, seeded and chopped, avocado, pitted and chopped , skin reserved, mache, chopped chives, for garnish10 min, 9 ingredients
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Marinated Crab Claws (Emeril Lagasse)extra-virgin olive oil, red wine vinegar, lemon juice and13 Moreextra-virgin olive oil, red wine vinegar, lemon juice, chopped green onions, minced shallots, minced celery, chopped fresh parsley, chopped fresh basil, minced garlic, worcestershire sauce, chopped fresh oregano, pimento-stuffed green olives, sliced thinly, salt, ground black pepper, hot pepper sauce, cooked blue crab claws , outer shells removed from claw meat20 min, 16 ingredients
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Romaine Salad with Blue Cheese Vinaigrette (Rachael Ray)hearts romaine, chopped, garlic, chopped and6 Morehearts romaine, chopped, garlic, chopped, dried oregano leaves, sugar, red wine vinegar, extra-virgin olive oil, blue cheese crumbles , in specialty cheese section of your market, salt and pepper5 min, 8 ingredients
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Tagliolini with Crab Raguolive oil, chopped garlic, blue crabs, cleaned and split and10 Moreolive oil, chopped garlic, blue crabs, cleaned and split, dried oregano, red pepper flakes , to taste, salt and pepper, crab stock or fish stock, canned plum tomatoes, chopped with juice, chopped fresh basil leaves, frozen peas, tagliolini pasta, butter , optional, lump crabmeat13 ingredients
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Texas Blue Crab Saladgarlic, minced, shallots, minced, canola oil, sour cream and9 Moregarlic, minced, shallots, minced, canola oil, sour cream, boursin cheese, green hot pepper sauce, worcestershire sauce, cilantro, chopped, chives, chopped, limes, juiced, salt, cayenne pepper to taste, crab claw meat , picked over25 min, 13 ingredients
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