49 crab vinaigrette Recipes

  • Swordfish Cakes With Warm Crab Vinaigrette – Ker...
    swordfish steak, taro root, yellow potato and
    19 More
    swordfish steak, taro root, yellow potato, fire roasted green chili (can use a poblano), fresh chopped mint, fresh chopped cilantro, juice of i large lime, salt and white pepper, coarse fresh breadcrumbs, eggs, half olive and half vegetable oil for frying, vinaigrette, crab claw meat (cooked ), a bunch of scallions, melted clarified butter, a small splash of olive oil, egg yolks (from smaller eggs), lemon juice, bitter orange juice, coconut milk, curry leaves, garlic (very finely chopped )
    1 hour 30 min, 22 ingredients
  • Crab Stuffed Squid With Rosemary Vinaigrette
    vinaigrette, a few drops of freshly squeezed lemon juice and
    19 More
    vinaigrette, a few drops of freshly squeezed lemon juice, red wine vinegar, chopped garlic, dijon-style mustard, chopped rosemary leaves, olive oil, salt, freshly ground black pepper, squid, olive oil, chopped onion, chopped celery, chopped garlic, lump crabmeat, salt , plus more as needed, freshly ground white or black pepper, dry white wine, plain fine dried bread crumbs, chopped thyme leaves, squid tubes cleaned
    35 min, 21 ingredients
  • Crab Cakes With Mango Slaw And Lemon Vinaigrette
    a red bell pepper, finely diced and
    24 More
    a red bell pepper, finely diced, a yellow bell pepper, finely diced, extra virgin olive oil, dungeness crab meat , (or whichever crab you have available, if not fresh crab, buy a good quality canned crab meat in the refrigerated section of your supermarket. do not buy the canned crab they sell on the shelves), toasted pine nuts (these added additional sweetness and a surprise crunch), minced fresh tarragon, fresh minced italian parsley, green onions, finely diced, mayonnaise (i use low-fat ), squeeze of fresh lemon juice, panko , or as needed, a head of green cabbage, finely sliced (i use a mandolin), mango, peeled and finely sliced and cut into matchstick pieces (same as above, using the mandolin to insure even piece), peeled jicama , finely sliced into matchstick pieces, diced red pepper, minced green onion (use the whole onion, green and white), minced fresh ginger, chopped cilantro , optional, fresh squeezed lemon juice, extra virgin olive oil, sugar, dijon mustard, salt and freshly ground pepper, to taste
    26 ingredients
  • Crab Cakes with Thai Vinaigrette
    head radicchio, carrot, red pepper, yellow pepper and
    16 More
    head radicchio, carrot, red pepper, yellow pepper, green pepper, head endive, minced cilantro, minced parsley, panko bread crumbs, egg yolk, dijon mustard, limes, fresh ginger, safflower oil or vegetable oil, jumbo lump crab meat, leafy stems on celery for garnish, red curry paste, juice of 1/2 lemon, shallot, safflower oil or vegetable oil plus 1 tbsp
    35 min, 20 ingredients
  • Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette
    shredded zest from 2 yuzus or 1 meyer lemon and
    13 More
    shredded zest from 2 yuzus or 1 meyer lemon, fresh yuzu juice or 2 tsp. each fresh meyer and eureka (regular) lemon juices, kosher salt, freshly ground black pepper, fruity extra-virgin olive oil, mayonnaise, minced fresh ginger, soy sauce, fresh yuzu juice or 2 tsp. each fresh meyer and eureka (regular) lemon juices, firm-ripe mangoes, shelled cooked crab * (or use all shrimp), peeled cooked tiny shrimp, baby arugula (2 qts. lightly packed), kaffir lime leaves*, minced , or finely shredded zest from 2 limes
    14 ingredients
  • Crab, Apple and Watercress Salad with Walnut Vinaigrette
    white wine vinegar, shallot, minced, dijon mustard and
    8 More
    white wine vinegar, shallot, minced, dijon mustard, walnut oil, extra-virgin olive oil, kosher salt and freshly ground pepper, watercress , thick stems discarded (about 14 oz), jumbo lump crab , picked over and drained, celery ribs, thinly sliced, granny smith apple, cut into 1/2-inch dice, walnuts, coarsely chopped
    11 ingredients
  • Crab Cakes With Fresh-Corn Salsa
    shredded lump crabmeat, drained and shell pieces removed and
    12 More
    shredded lump crabmeat, drained and shell pieces removed, fresh whole-grain breadcrumbs, divided, fat-free mayonnaise, chopped fresh chives, divided, fresh lemon juice, egg whites, salt, ground red pepper, freshly ground black pepper, canola oil, ears corn, tomatoes, halved, reduced-fat balsamic vinaigrette or italian salad dressing (such as newman s own lighten up!)
    13 ingredients
  • Cracked Crab Vinaigrette Cracked Crab Vinaigrette
    cooked dungeness crabs (about 2 lb. each), cleaned and cr... and
    11 More
    cooked dungeness crabs (about 2 lb. each), cleaned and cracked, extra-virgin olive oil, red wine vinegar, lemon juice, sliced green onions (about 1 bunch, including tops), chopped parsley, minced garlic, chopped fresh basil , oregano, and thyme leaves, worcestershire, sliced celery, salt, coarse-ground black pepper
    12 ingredients
  • Crab Spring Rolls Crab Spring Rolls
    oil, for frying, onion, chopped, garlic, minced and
    17 More
    oil, for frying, onion, chopped, garlic, minced, green cabbage, shredded, red cabbage, shredded, green onion, chopped, carrot, finely grated, oyster sauce, salt and freshly ground black pepper, lump crabmeat, spring roll wrappers, egg, beaten for egg wash, pickled ginger vinaigrette , recipe follows, bonito base (dashi) (stock made from dried tuna flakes), granulated sugar, rice wine vinegar, chopped fresh ginger, pickled ginger, salt, salad oil
    1 hour 5 min, 20 ingredients
  • Arizona Crab Salad Arizona Crab Salad
    ginger soy vinaigrette , recipe follows and
    27 More
    ginger soy vinaigrette , recipe follows, hearts of palm, cut into thirds, lavash crackers, crab salad , recipe follows, wasabi-flavored sour cream (about 1/2 tsp per 1/2 cup of sour cream), grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil), fresh cilantro, for garnish, wonton wrapper, fried and seasoned with cajun powder, soy or tamari sauce, rice wine vinegar, garlic, diced, diced ginger, shallot, diced, dungeness crabmeat , picked over for shells, red pepper, diced, yellow pepper, diced, green pepper, diced, red onion, diced, nonfat mayonnaise, crab boil seasoning, chili powder, cumin powder, curry powder, ground coriander, chopped fresh cilantro, salt and white pepper, ginger-soy vinaigrette , recipe follows
    1 hour 10 min, 28 ingredients
  • Hearts of Palm and Crab Salad (Emeril Lagasse) Hearts of Palm and Crab Salad (Emeril Lagasse)
    hearts of palm, blanched, marinated and julienned and
    11 More
    hearts of palm, blanched, marinated and julienned, crab meat , picked over for cartilage and shells, julienned carrots, blanched, toasted chopped walnuts, chopped chervil, herb vinaigrette, salt and pepper, chiffonade baby lettuces, tomato, herb vinaigrette, grated parmigiano-reggiano cheese, chopped parsley , edible flowers
    25 min, 12 ingredients
  • Blue Crab Salad With Asian Vinaigrette Blue Crab Salad With Asian Vinaigrette
    sesame seeds, fresh jumbo lump crabmeat, asparagus spears and
    2 More
    sesame seeds, fresh jumbo lump crabmeat, asparagus spears, red leaf lettuce , torn, asian vinaigrette
    5 ingredients
  • Soft Shell Crab Salad with a Fennel Bouillabaise Vinaigrette Soft Shell Crab Salad with a Fennel Bouillabaise Vinaigrette
    cleaned soft shell crab, seasoned all purpose flour and
    9 More
    cleaned soft shell crab, seasoned all purpose flour, whole butter, fennel, cleaned and julienned, lobster stock, tomato paste, saffron, seasoned rice wine vinegar, pernod or richard, olive oil
    1 hour 10 min, 11 ingredients
  • Soft-Shell Crabs in Bacon on Arugula with Mustard Vinaigrette Soft-Shell Crabs in Bacon on Arugula with Mustard Vinaigrette
    wine vinegar, grainy or dijon mustard, salt and
    7 More
    wine vinegar, grainy or dijon mustard, salt, fresh-ground black pepper, olive oil, soft-shell crabs, cleaned, bacon (about 3/4 lb), flour, cooking oil, arugula leaves (from about two 1/4-lb bunches)
    10 ingredients
  • Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrette Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrette
    jumbo lump crab meat, egg, mayonnaise and
    16 More
    jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper
    20 min, 19 ingredients
  • Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce
    lump crab meat, chives, sliced and
    13 More
    lump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste
    30 min, 15 ingredients
  • Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce
    lump crab meat, chives, sliced and
    13 More
    lump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste
    30 min, 15 ingredients
  • Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette (Bobby Flay) Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette (Bobby Flay)
    stone ground yellow cornmeal, kosher salt and
    15 More
    stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish
    52 min, 17 ingredients




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