109915 blue corn tortilla snapper sweet corn relish bobby Recipes

all-purpose flour, sugar, butter, softened, eggs, fat-free buttermilk, all-purpose flour, blue cornmeal, baking powder, baking soda, salt, fat-free , less-sodium chicken broth, olive oil, chopped onion, frozen corn kernels, thawed, bottled roasted red bell peppers, drained and chopped, cubed french bread (about 8 oz), chopped green onions

sweetcorn, pickle relish, banana peppers or 2/3 cup bell pepper, pimiento, sugar, onion, chopped, vinegar, cornstarch, celery seed, prepared mustard

sweet potatoes , cooked through, cut into wedges, canola oil, for brushing, bobby flay poultry rub, kosher salt and black pepper, maple syrup, dijon mustard

cream cheese, softened, mayonnaise, ketchup, sweet pickle relish, minced chives, garlic clove, minced, worcestershire sauce, chives , optional, assorted crackers

unsalted butter (1 stick), shortening, serranos, seeded and minced, garlic cloves, minced, all-purpose flour, blue cornmeal, sugar, baking powder, salt, eggs, milk, at room temperature, chopped fresh cilantro, olive oil for brushing

sweet potatoes , scrubbed, quartered lengthwise & cut crosswise into 3/4-inch pieces (or yams), cider vinegar, sweet pickle relish, dijon mustard, salt, black pepper, vegetable oil, green onions, thinly sliced, red bell pepper, finely chopped

flour, blue cornmeal (yellow corn meal can be substituted), sugar, baking powder, salt, buttermilk, egg, beaten, melted butter or 2 tbsp margarine, bacon bits, jalapenos, stems and seeds removed, chopped (can add more if you like the muffins with extra heat)

all-purpose flour, blue cornmeal, baking powder, baking soda, salt, sugar, egg, egg white, vegetable oil, buttermilk, blueberries (fresh or frozen )

egg, milk (cow, almond, soy as you prefer), water, walnut oil, honey, baking powder, salt, blue cornmeal (yellow also works , but blue is prettier!), flour, gjetost cheese (optional), black currant preserves (optional)

all-purpose flour, cornmeal, blue or yellow, preferably coarse ground, sugar, baking powder, table salt, baking soda, buttermilk, unsalted butter, melted, egg yolks, egg whites, blueberries, fresh or frozen (if frozen , do not thaw)

all-purpose flour, blue cornmeal, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, melted

mutton or lamb, cut into 1/2-inch pieces, garlic clove, minced, sized onion, minced, coriander, ground, red chili powder, salt, coarse white cornmeal, blue cornmeal, baking powder, water, oil, corn husks (soak in hot water until soft/pliable)

unsalted butter, pine nuts, chopped fresh or dried apricots, light corn syrup, ground mexican cinnamon (canela) or other ground cinnamon, drop pure almond extract, water, pine nuts, unbleached all-purpose flour, blue or other cornmeal, sugar, baking powder, salt, unsalted butter, melted, eggs, milk, drops pure almond extract, vegetable oil, for pan frying

whole wheat flour, blue cornmeal, sugar, salt, baking powder, egg, milk, vegetable oil, corn, red chile sauce (optional)

corn or 1 tbsp olive oil, onion, diced, fresh corn kernels, red bell pepper, diced, diced poblano chiles or 1/3 cup green bell pepper, chopped cilantro or 2 tbsp parsley, fresh lime juice or 1 1/2 tbsp white wine vinegar, salt

unsalted butter, shortening, serrano peppers, seeded and minced, garlic cloves, minced, all-purpose flour, blue cornmeal, sugar, baking powder, salt, eggs, milk, at room temperature, fresh cilantro, chopped, olive oil, for brushing

sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving

hot sauce, dijon mustard, garlic powder, smoked paprika, chicken legs, vegetable shortening, for frying, all-purpose flour, fine ground blue cornmeal, cornstarch, poultry seasoning salt, freshly ground black pepper, malt vinegar aioli , recipe follows, malt vinegar, egg yolks, juice of 1 lemon, kosher salt , plus more to taste, canola oil