360591 blue corn tortilla crusted red snapper vinaigrette sweet onion corn relish bobby Recipes

dry white wine, dried thyme, crushed red pepper flakes, garlic cloves, crushed, red snapper fillets, about 1-inch thick, flour, grated parmesan cheese, salt, pepper, olive oil

sesame seeds, sesame oil, soy sauce, white wine vinegar, ginger, minced, garlic, minced, cayenne, red snapper fillet

vine-ripened tomatoes , cut into twelve 1/4 inch slices, chopped shallot, red snapper fillets, skinned and cut in half crosswise, imported black olives, pitted and chopped, drained capers, salt & freshly ground black pepper, chopped fresh thyme or 6 pinches dried thyme leaves, fresh lemon juice, olive oil , preferably extra-virgin

red snapper fillets, about 6 to 8 oz each, butter, garlic clove, pressed, drops worcestershire sauce, salt, fresh ground black pepper, minced fresh parsley, chopped fresh chives (optional), seasoned bread crumbs, freshly grated parmesan cheese (optional)

red snapper fillet, ritz cracker , ground into fine crumbs (low fat ok), green pepper, finely chopped, honey

tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets (6- to 7-oz each), kalamata olives or 10 other brine-cured black olives, pitted, halved, freshly steamed white rice

red snapper fillets, cornstarch , for dredging, olive oil , to coat pan, sesame seed oil, ground ginger, fresh garlic , minced i presume, soy sauce, water, fresh cilantro, finely chopped, sesame seeds

red snapper fillet (could also use orange roughy, cod, pollock), light soy sauce, sugar, fresh ginger, finely grated, garlic clove, minced, black pepper, salt

olive oil, dry white wine, water, garlic cloves, crushed, parsley (chopped ), salt & freshly ground black pepper, red snapper fillets

fennel bulb, carrot , cut into matchsticks, dry white wine, salt, fresh ground black pepper, skinless red snapper fillets, fresh lemon wedges

nopalitos, diced, red snapper fillets, cilantro, chopped, olive oil, lemon juice, fresh squeezed, salt and pepper, to taste

light margarine, softened, white wine, minced garlic, grated lemon peel, black pepper, red snapper fillets (can use orange roughy or grouper if desired)

butter, red snapper fillets, salt, white pepper, egg whites, chopped fresh parsley, dijon mustard, dried tarragon, fresh breadcrumbs

soft butter, coarsely chopped fresh parsley, capers, rinsed and drained, garlic cloves, quartered, scallions, chopped coarsely, pancetta , italian bacon (hot, or mild see your local small grocery or deli), white fish fillets (red snapper works the best), olive oil (for frying )

red snapper, salt and pepper, chopped beef, bean curd, mushrooms, pine nuts, minced garlic, chopped leeks, salt, salad oil, cucumber, carrot, eggs, mushrooms, ginkgo nuts, flour

crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley

red snapper fillets, coconut milk, flour, curry powder, garlic salt, oil (for frying ), lemon wedge (to garnish )

fingerling potato, peeled, thinly sliced, kosher salt, fresh turmeric, grated, coconut cream, pureed chipotle chiles, fish sauce, palm sugar, red snapper , cut in 1 x 1 chunks, coconut milk, avocado, sliced, green mango, thinly sliced, red jalapeno chiles, seeded, thinly sliced, lime, mint leaves