Quick Steamed Red Snapper (Seafood) Recipe

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Quick Steamed Red Snapper (Seafood)
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Minutes

Ingredients:

Directions:

  1. Combine soy sauce, sugar, ginger, garlic, pepper and salt.
  2. Arrange fish on steaming rack.
  3. Brush fish with soy-ginger mixture.
  4. Place rack over boiling water.
  5. Cover.
  6. Steam 10 minutes or until fish flakes when tested with a fork.
  7. Brush occasionally with soy-ginger mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.56 Kcal (526 kJ)
Calories from fat 10.34 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 41.95mg 14%
Sodium 399.76mg 17%
Potassium 488.45mg 10%
Total Carbs 2.66g 1%
Sugars 2.07g 8%
Dietary Fiber 0.09g 0%
Protein 24.37g 49%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 39mg 4%
Amount Per 100 g
Calories 103.43 Kcal (433 kJ)
Calories from fat 8.51 Kcal
% Daily Value*
Total Fat 0.95g 2%
Cholesterol 34.56mg 14%
Sodium 329.3mg 17%
Potassium 402.36mg 10%
Total Carbs 2.19g 1%
Sugars 1.7g 8%
Dietary Fiber 0.07g 0%
Protein 20.07g 49%
Vitamin C 2.1mg 4%
Iron 0.1mg 1%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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