Ritzy Red Snapper Recipe

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Ritzy Red Snapper
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Ingredients:

Directions:

  1. Place fillets in shallow baking dish or pie plate.
  2. Mix remaining ingredients.
  3. Cover fillets with this mixture.
  4. Bake at 350 F 20 minutes or until fish flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.29 Kcal (566 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 41.95mg 14%
Sodium 73.66mg 3%
Potassium 527.57mg 11%
Total Carbs 5.79g 2%
Sugars 4.9g 20%
Dietary Fiber 0.6g 2%
Protein 24.11g 48%
Vitamin C 26.1mg 44%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 91.18 Kcal (382 kJ)
Calories from fat 6.88 Kcal
% Daily Value*
Total Fat 0.76g 2%
Cholesterol 28.27mg 14%
Sodium 49.65mg 3%
Potassium 355.56mg 11%
Total Carbs 3.9g 2%
Sugars 3.3g 20%
Dietary Fiber 0.4g 2%
Protein 16.25g 48%
Vitamin C 17.6mg 44%
Calcium 26.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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