71659 blue corn crusted poblano corn relish bobby flay Recipes
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greek yogurt, crumbled blue cheese, grated red onions and14 Moregreek yogurt, crumbled blue cheese, grated red onions, chopped fresh cilantro, kosher salt & freshly ground black pepper, peanut oil, for frying, all-purpose flour, kosher sald and fresh ground pepper, dried ancho chile powder, garlic powder, chicken wings , split at the joint, tip removed, red wine vinegar, pureed chipotle chile in adobo, chili powder, dijon mustard, honey, unsalted butter, quartered55 min, 17 ingredients
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poblano chile, grilled, peeled, seeded, and finely chopped and18 Morepoblano chile, grilled, peeled, seeded, and finely chopped, dill pickles, finely chopped, red onion, finely chopped, fresh lime juice, honey, chopped fresh cilantro leaves, fresh ground black pepper, ripe hass avocado, peeled and chopped, mayonnaise, fresh lime juice, garlic cloves, chopped, ground cumin, kosher salt, fresh ground black pepper, ground turkey , 99% lean, canola oil, kosher salt, fresh ground black pepper, monterey jack cheese , 1/2 oz each20 min, 19 ingredients
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Blue Cheese Cabbage Slaw (Bobby Flay)mayonnaise, white wine vinegar, chipotle puree and11 Moremayonnaise, white wine vinegar, chipotle puree, heaping tbsp dijon mustard, celery salt, celery seed, head green cabbage, finely shredded, head red cabbage, finely shredded, red onion, grated, carrots , julienned, crumbled blue cheese (recommended : cabrales), chopped fresh flat-leaf parsley or cilantro leaves, salt and freshly ground black pepper, potato chips, lightly crushed (recommended : lay s)30 min, 14 ingredients
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Bobby Flay's Moules Frites (Mussels and Fries) from Throwdownolive oil, spanish onion, coarsely chopped and22 Moreolive oil, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, poblano chiles , roasted, seeded, peeled and pureed, clam broth, unsweetened coconut milk, honey, fresh spinach leaves, dry white wine, cultivated black mussels , beard removed and scrubbed, salt, fresh ground black pepper, cold unsalted butter, freshly chopped flat leaf parsley , some for garnish, french bread, heated , for serving, idaho potatoes, peeled, vegetables or 1 quart peanut oil, kosher salt, fresh ground black pepper, prepared mayonnaise, roasted red pepper, peeled, seeded and pureed, chipotle chile in adobo, salt, fresh ground black pepper31 hour , 24 ingredients
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Bobby Flay's Garlic and Hot Pepper Marinadepure olive oil, head garlic , smashed and6 Morepure olive oil, head garlic , smashed, red pepper , roasted, quartered, peeled and seeded, coarsely chopped, yellow bell pepper , roasted, quartered, peeled and seeded, coarsely chopped, poblano pepper , roasted, quartered, peeled and seeded, coarsely chopped, parsley, whole new mexico red chilies, coarsely chopped, whole ancho chilies, coarsely chopped45 min, 8 ingredients
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Bobby Flay's Sweet Potato-Chicken Hash W/Green Chile Hollandaisesweet potatoes, chicken breasts, scallions, thinly sliced and13 Moresweet potatoes, chicken breasts, scallions, thinly sliced, cilantro, coarsely chopped, canned chipotle pepper, honey, salt & pepper, to taste, olive oil, water, white wine vinegar, eggs, egg yolks, lightly beaten, kosher salt, white pepper, poblano pepper , roasted, skinned, seeds removed and finely chopped, unsalted butter , melted until foamy15 min, 16 ingredients
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Bobby Flay's Black Bean Soupolive oil, carrot, peeled and coarsely chopped and10 Moreolive oil, carrot, peeled and coarsely chopped, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, red wine, black beans, drained and rinsed, jalapenos , chilies roasted, peeled and seeded, poblano chile , chilie roasted, peeled and seeded, low sodium chicken broth or 4 cups water, fresh lime juice, kosher salt, pepper, freshly ground1 hour 10 min, 12 ingredients
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Green Chile Burger with Crunchy Avocado Salad (Bobby Flay)poblano chiles, canola oil and4 Morepoblano chiles, canola oil, salt and freshly ground black pepper, ground chuck , 80/20, aged provolone cheese, sesame seed buns, sliced in 1/240 min, 6 ingredients
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Green Chile Sauce (Bobby Flay)poblano peppers, stemmed, seeded and coarsely chopped and8 Morepoblano peppers, stemmed, seeded and coarsely chopped, tomatillos, husked and scrubbed (about 3/4 lb), jalapeno pepper, chopped, red onion, chopped, garlic, unpeeled, canola oil, kosher salt and freshly ground pepper, chopped fresh cilantro, honey35 min, 9 ingredients
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Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay)corn kernels, cooked, diced onion, chopped scallion and26 Morecorn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace50 min, 29 ingredients
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Mexicali Corn Relishcorn or 1 tbsp olive oil, onion, diced, fresh corn kernels and5 Morecorn or 1 tbsp olive oil, onion, diced, fresh corn kernels, red bell pepper, diced, diced poblano chiles or 1/3 cup green bell pepper, chopped cilantro or 2 tbsp parsley, fresh lime juice or 1 1/2 tbsp white wine vinegar, salt23 min, 8 ingredients
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Bobby Flay's Chicken Fajitascilantro leaf, plus extra for serving and16 Morecilantro leaf, plus extra for serving, lime juice , about 2 limes, low sodium chicken broth, scallions , cut into 1-inch pieces, garlic cloves, jalapeno, seeded if desired, honey, kosher salt, boneless skinless chicken breasts, red onion, sliced into 1/2-inch thick rounds, bell peppers, quartered , seeds removed (orange, yellow, & or or red), ripe avocado, halved, seeded and peeled, olive oil, ground cumin, ground coriander, fat-free greek yogurt, corn tortillas40 min, 17 ingredients
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Traditional New Mexico Red Chile Cheese Stacked Enchiladas (Bobby Flay)corn tortillas, oil (optional) and12 Morecorn tortillas, oil (optional), red chile sauce , recipe follows, shredded cheddar or monterey jack cheese, chopped onion, fried eggs, shredded lettuce, chopped tomato, dried chile pods, water, garlic cloves, salt, mexican oregano, diced pork (optional)1 hour 30 min, 14 ingredients
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Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reductiongrapeseed oil, divided, red onion, diced, chopped garlic and22 Moregrapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil2 hour 35 min, 25 ingredients
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Blue Corn Enchiladas (Bobby Deen)canola oil, vidalia onion, medium dice and17 Morecanola oil, vidalia onion, medium dice, shiitake mushrooms, sliced, all-purpose flour, chicken broth (homemade or low-sodium boxed), hot sauce , as desired, such as texas pete s, crushed fire-roasted tomatoes, shredded cooked chicken breast, kosher salt, freshly ground pepper, eight 6-inch blue corn tortillas, shredded pepper jack cheese, green onions, thinly sliced , for serving, lime , wedged, for serving, chocolate, onion, tomatoes, potatoes, garlic1 hour 20 min, 19 ingredients
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Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Creamsour cream, fresh cilantro, chopped and11 Moresour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving10 min, 13 ingredients
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