Green Chile Sauce (Bobby Flay) Recipe

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Green Chile Sauce (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Toss the poblanos, tomatillos, jalapeno, onion, garlic and canola oil on a baking sheet and season with salt and pepper. Roast, turning once, until the vegetables are golden brown and soft, about 20 minutes.
  2. Let the vegetables cool slightly, then peel the garlic. Transfer the vegetables to a food processor, add the cilantro and process until smooth (add water to adjust the consistency, if necessary). Add the honey and more salt and pepper, if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.64 Kcal (1238 kJ)
Calories from fat 205.07 Kcal
% Daily Value*
Total Fat 22.79g 35%
Sodium 6.34mg 0%
Potassium 568.57mg 12%
Total Carbs 24.1g 8%
Sugars 17.18g 69%
Dietary Fiber 4.52g 18%
Protein 2.47g 5%
Vitamin C 33.8mg 56%
Iron 1.9mg 10%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 117.29 Kcal (491 kJ)
Calories from fat 81.36 Kcal
% Daily Value*
Total Fat 9.04g 35%
Sodium 2.51mg 0%
Potassium 225.57mg 12%
Total Carbs 9.56g 8%
Sugars 6.81g 69%
Dietary Fiber 1.79g 18%
Protein 0.98g 5%
Vitamin C 13.4mg 56%
Iron 0.7mg 10%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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