195446 blue cheese stuffed filet mignon Recipes

  • Blue Cheese Stuffed Mushrooms
    mushrooms, butter, shallot, finely chopped, blue cheese and
    1 More
    mushrooms, butter, shallot, finely chopped, blue cheese, breadcrumbs
    25 min, 5 ingredients
  • Blue Cheese-Stuffed Turkey Burgers (Robin Miller)
    ground turkey breast, poultry seasoning and
    3 More
    ground turkey breast, poultry seasoning, chunks blue cheese, olive oil, hamburger rolls (preferably whole-grain)
    30 min, 5 ingredients
  • Blue Cheese-Stuffed Chicken with Buffalo Sauce
    crumbled blue cheese, reduced-fat sour cream and
    13 More
    crumbled blue cheese, reduced-fat sour cream, fresh lemon juice, freshly ground black pepper, skinless, boneless chicken breast halves, all-purpose flour, reduced-fat milk, egg, lightly beaten, panko (japanese breadcrumbs), butter, divided, chopped drained bottled roasted red bell peppers, water, worcestershire sauce, minced fresh garlic, hot sauce
    15 ingredients
  • Blue Cheese-Stuffed Burgers
    chopped onion, dry breadcrumbs, water and
    6 More
    chopped onion, dry breadcrumbs, water, egg white, lightly beaten, crumbled blue cheese, fat-free sour cream, english muffins, toasted, lettuce leaves, thick) slices tomato
    11 ingredients
  • Blue Cheese-Stuffed Pork Chops with Pears
    boneless center-cut loin pork chops, trimmed and
    6 More
    boneless center-cut loin pork chops, trimmed, crumbled blue cheese, kosher salt, divided, freshly ground black pepper, divided, olive oil, butter, ripe pear, cored and cut into 16 wedges
    7 ingredients
  • Blue Cheese-Stuffed Steaks
    garlic cloves, peeled, canola oil, grape tomatoes and
    4 More
    garlic cloves, peeled, canola oil, grape tomatoes, boneless beef top loin steaks (8 oz each), crumbled blue cheese, salt, pepper
    30 min, 7 ingredients
  • Blue Cheese-Stuffed Steaks for Two
    garlic cloves, peeled, canola oil, grape tomatoes and
    4 More
    garlic cloves, peeled, canola oil, grape tomatoes, boneless beef top loin steaks (8 oz each), crumbled blue cheese, salt, pepper
    30 min, 7 ingredients
  • Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
    crab stuffing, olive oil, minced onion, minced green onion and
    22 More
    crab stuffing, olive oil, minced onion, minced green onion, minced garlic, minced celery, minced green bell pepper, shrimp stock or water, crab meat, drained, bread crumbs, peppercorn sauce, beef broth, cracked black pepper, whiskey, heavy cream, steaks, filet mignon steaks, bacon, cooked lightly, salt and cracked black pepper to taste, olive oil, garlic, minced, minced shallot, crimini mushrooms, sliced, whiskey, dijon mustard
    1 hour 30 min, 26 ingredients
  • Filet Mignon with Rich Balsamic Glaze
    filet mignon steaks, freshly ground black pepper to taste and
    3 More
    filet mignon steaks, freshly ground black pepper to taste, salt to taste, balsamic vinegar, dry red wine
    20 min, 5 ingredients
  • Blue Cheese Stuffed Shrimp Blue Cheese Stuffed Shrimp
    shrimp, maytag blue cheese, bacon
    3 ingredients
  • Blue Cheese Stuffed Dates Blue Cheese Stuffed Dates
    pitted dates, blue cheese .
    10 min, 2 ingredients
  • Stilton Stuffed Filet Mignon Stilton Stuffed Filet Mignon
    red bliss potatoes, quartered, cracked black pepper, salt and
    14 More
    red bliss potatoes, quartered, cracked black pepper, salt, dried thyme, olive oil, bacon, chopped, veal stock, chopped shallots, chopped garlic, walnut pieces, filet mignon, crumbled stilton cheese, port wine, vegetable oil (for frying ), whole shallots, cut into 1/4 inch rings, flour, chopped parsley
    1 hour 10 min, 17 ingredients
  • Crab-Stuffed Filet Mignon With Whiskey Peppercorn Sauce Crab-Stuffed Filet Mignon With Whiskey Peppercorn Sauce
    olive oil, minced onion, minced green onions and
    21 More
    olive oil, minced onion, minced green onions, minced garlic, minced celery, minced green bell pepper, shrimp stock or 2 tbsp water or 2 tbsp chicken broth, old bay seasoning (for the chicken stock or water), crabmeat, drained or 6 oz fresh crabmeat, picked over, breadcrumbs (we used panko ), cajun seasoning (we didn tsp use ), beef broth, cracked black pepper, whiskey, heavy cream, filet mignon steaks, bacon , cooked almost done, salt and black pepper, to taste, olive oil, garlic clove, minced, minced shallot, cremini mushrooms or 1 cup white button mushrooms, sliced, whiskey, dijon mustard
    1 hour 30 min, 24 ingredients
  • Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce
    olive oil, cleaned and sliced shiitake mushrooms and
    28 More
    olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt
    1 hour 30 min, 30 ingredients
  • Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse) Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)
    lobster, filet mignons (6 to 7-oz each), trimmed and
    26 More
    lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper
    35 min, 28 ingredients
  • Bleu Cheese Crusted Filet Mignon (Sandra Lee) Bleu Cheese Crusted Filet Mignon (Sandra Lee)
    bleu cheese crumbles (recommended : treasure cove) and
    9 More
    bleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)
    30 min, 10 ingredients
  • Filet Mignons in Rustic Red Chile Sauce Filet Mignons in Rustic Red Chile Sauce
    filet mignon, salt and pepper, for each filet, olive oil and
    17 More
    filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems
    1 hour 20 min, 20 ingredients
  • Filet Mignons Lili Filet Mignons Lili
    filet mignon (6 filets), salt, pepper, butter and
    16 More
    filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste
    55 min, 20 ingredients




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