9 mexican macaroni soup Recipes

elbow macaroni, campbell southwest-style pepper jack soup, milk (soup can), mayonnaise , not miracle whip, mexican blend cheese

hamburger, diced onion, chopped celery, frozen corn, garlic powder, oregano, pepper, chili powder, beef bouillon (powder ), salt, water, salsa, penne pasta (or other macaroni)

lean ground beef, onion, chopped (1/2 cup), green bell pepper, chopped, water, hamburger helper mix for beef pasta, chili macaroni, chili powder, garlic salt, whole tomatoes, undrained, whole kernel corn, undrained, pitted ripe olives, sliced

macaroni, uncooked, mexican-style tomatoes, undrained and chopped, cream of mushroom soup, undiluted, carton sour cream, chopped green chiles, shredded monterey jack cheese, shredded cheddar cheese

egg noodles, cream of mushroom soup (use the campbell s kind with the roasted garlic if you can find it, otherwise generic brands are fin), shredded cheese (i like the kraft 4-cheese mexican blend, but any kind that melts well will work), onion, diced (dried onions will work), salt, black pepper, tony chachere s creole seasoning

kraft macaroni & cheese dinner mix, olive oil, boneless skinless chicken breast, cut into bite size pieces, diced tomatoes and green chilies, drained, diced tomatoes, drained, cream of chicken soup, kraft mexican style shredded cheese

ground turkey, tomato soup, diced tomatoes, sea salt, fresh ground black pepper, garlic powder, chili powder, paprika, parsley flakes, white onion (diced ), green bell pepper (diced ), red bell pepper (diced ), elbow macaroni (or whatever macaroni you want to use), mexican chili powder (hot ), cayenne pepper, crushed red pepper flakes, cajun foreplay spice rub, wango tango hot habanero bbq sauce