373 blue cheese spinach Recipes

lasagna pasta or 400 g similar pasta, olive oil, shallot, garlic, deep freeze spinach , defrosted, cream, black pepper, pitted black olives, blue cheese

baby spinach, stems removed,washed & dried, red apple , chopped core removed, green apple , chopped core removed, red onion, very thinly sliced, blue cheese, crumbled, pecans, chopped, olive oil, red wine vinegar, brown sugar, garlic, minced, salt and pepper

pillsbury refrigerated classic pizza crust, garlic cloves, minced, spinach leaves, vidalia onions or 8 slices other sweet onion, sliced mushrooms, blue cheese, crumbled

refrigerated pizza crust, garlic cloves, minced, spinach leaves, thick) slices vidalia or other sweet onion, sliced cremini or button mushrooms, crumbled blue cheese

lemon juice (or to taste), dijon mustard, olive oil, cleaned baby spinach, sliced mushroom, lean bacon, cooked and crumbled, hard-boiled eggs, cut into quarters, sliced red onion, crumbled blue cheese , of your choice

frozen chopped spinach, thawed, pine nuts, blue cheese, minced roasted garlic, flank steaks, olive oil, divided, seasoning salt, pepper, drops liquid smoke

baby spinach, red apple chopped, green apple chopped, red onion thinly sliced, blue cheese crumbled, pecans chopped, dressing, olive oil, red wine vinegar, brown sugar, garlic minced, salt, freshly ground black pepper

oil, baby spinach, garlic clove, minced, blue cheese, flour, prosciutto, chopped, skinless, boneless chicken breast halves, salt, pepper

eggs, raw spinach, shallots, milk, blue cheese, marjoram, thyme, tarragon, black pepper

refrigerated pizza crust, garlic cloves, minced, fresh spinach leaves, thick) slices vidalia or other sweet onion, sliced cremini or button mushrooms, crumbled blue cheese

refrigerated breadstick dough, loosely packed spinach leaves, rome apples, thinly sliced, crumbled blue cheese

spinach or 1 lb frozen, butter, filet of beef, sheets frozen puff pastry, thawed, blue cheese, softened, egg, lightly beaten

walnuts, chopped, lemon juice, dijon mustard, honey, extra-virgin olive oil, salt and pepper, baby spinach, endives (8 oz.), leaves separated, pear, cored and sliced, crumbled blue cheese

white vinegar, dijon mustard, garlic clove, minced, ground pepper, olive oil, crumbled blue cheese, fresh spinach, sliced fresh mushrooms, grape tomatoes or 1 cup cherry tomatoes, red onion, thinly sliced

vegetable oil, divided, chopped onion, divided, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, crumbled blue cheese, dijon mustard, skinned, boned chicken breast halves, pepper, dry white wine, dried thyme, low-salt chicken broth, dijon mustard

walnuts, roughly chopped, olive oil, red wine vinegar, freshly ground salt & pepper, baby spinach leaves, washed and dried, store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681), blue cheese, crumbled

seedless raspberry spread (such as polaner all fruit), balsamic vinegar, orange juice concentrate, thawed, water, crushed red pepper, salt, spinach leaves, crumbled blue cheese, sweetened dried cranberries (such as craisins), sliced red onion, alfalfa sprouts

baby spinach leaves, roasted sunflower seeds , salted, crumbled good quality blue cheese (such as gorgonzola or stilton), sweet apple, cut into 1/4 inch dice (no need to peel), chopped fresh chives, roasted garlic vinaigrette dressing (i use tsp. marzetti s refrigerated brand, but your favorite will do. just be sure there s some garlic), fresh ground black pepper