210696 blue brie cheese and spinach roll Recipes

brie cheese, crescent rolls, butter, garlic cloves, finely minced, honey

egg roll wraps, egg (beaten ), apricot preserves, double cream brie cheese, pam cooking spray

wheel brie cheese, apricot preserves, frozen puff pastry, thawed, egg white

garlic clove, crushed, dry white wine, brie cheese, rind removed and cubed, cornstarch, green onions, chopped, nutmeg, freshly grated, salt and white pepper

spinach, onion sliced or, leek sliced lengthways, spring onions sliced lengthways, feta cheese (or a bit less depending on how much you like!), half packet of goats cheese or less if you prefer its quite strong! or not at all if you dont have, ready rolled fillo pastry, salt & pepper, smoked paprika, little splash of worcester sauce for a bit of tartness, olive oil

tortilla, butter, mozzarella cheese, spinach, cheddar cheese, mushroom, salsa, sour cream

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

brie cheese, crumbled blue cheese, sheet frozen puff pastry, thawed, apricot jam, almonds, toasted, egg, lightly beaten, assorted crackers

brie cheese, crumbled blue cheese, sheet frozen puff pastry, thawed, apricot jam, almonds, toasted, egg, lightly beaten, assorted crackers

red onion, sliced, red bell pepper, cut in 8 wedges, portabella mushroom, sliced thickly, zucchini , sliced in 3 lengthwise pieces, pesto sauce, light sour cream, olive oil, balsamic vinegar, minced garlic, rolls , sliced lengthwise (each approx. 3-1/2 oz), brie cheese, sliced thinly

onion, peeled and diced, minced garlic, oil, frozen spinach, cream or 1/4 cup ricotta cheese, nutmeg , salt and pepper to season, phyllo pastry sheets, butter, melted, chopped walnuts, blue brie cheese

extra virgin olive oil, balsamic vinegar, dijon mustard, honey, salt, pepper, baby spinach leaves, washed & trimmed, roasted red peppers, cored and cut into strips, pecan pieces, toasted, brie cheese , cut into 1 x1 x1/4 pieces

unsalted butter, julienned carrots, julienned celery, fresh sliced mushrooms, all purpose flour, dry sherry, chicken stock, brie cheese - rind removed, room temperature, baby spinach leaves, stemmed, washed and spun dry, heavy cream, salt, white pepper, fresh grated nutmeg, minced chives or scallions for garnish (chives are best)

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, brie cheese (1 wheel ), rustic french baguettes

brie cheese, sun-dried tomatoes packed in oil, minced fine (packed in oil), garlic clove, minced, parsley, minced fine, coriander powder, lime, black pepper

half-and-half cream, butter, flour, onion, chopped, celery, chopped, chicken broth, brie cheese (discard the flora and chop into small pieces), roasted green chilies, chopped (preferably freshly roasted), grilled shredded chicken breasts (can use 12.5 oz can of boneless shredded chicken breast), chili powder, cilantro (to garnish ), salt and pepper

ripe medium tomatoes, seeded and cut into small dice, chopped sweet onions, chopped cilantro, salt & pepper, fresh baby spinach leaves, brie cheese, canola oil, olive oil, garlic, finely chopped, crushed dried red pepper flakes, salt & pepper

cream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts