240490 blue cheese mushrooms walnuts sage Recipes

blue cheese, unsalted butter, softened, port wine, chopped walnuts

coarsely chopped walnuts, blue cheese, crumbled, olive oil, uncooked spaghetti, garlic, minced

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

red potatoes , scrubbed and halved, chopped green onion, chopped walnuts, fresh parsley, chopped, crumbled blue cheese, sour cream, sugar, milk, dry mustard, salt, pepper

spinach leaves, washed, butter or 1 tbsp margarine, grated nutmeg, salt, fresh ground black pepper, walnuts, freshly chopped, vegetarian blue cheese, crumbled

salt , for cooking pasta, penne, walnut pieces, pesto sauce (approx . 1/2 cup), blue cheese (crumbled ), asparagus spear

softened cream cheese, carton sour cream, chopped cooked bacon, chopped green onions, crumbled blue cheese, chopped walnuts

blue cheese, butter, softened, all-purpose flour, salt, chopped walnuts

pears, halved and cored, extra virgin olive oil, fresh thyme, salt & freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces

bow tie pasta, evaporated milk, crumbled blue cheese, frozen peas, thawed, chopped toasted walnuts

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

asparagus, olive oil, sea salt, cracked pepper, crumbled blue cheese, walnuts, toasted

frozen macaroni and cheese, crumbled blue cheese, grated parmesan cheese, butter, melted, walnut pieces, breadcrumbs

brussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

cedar planks , alder, oak, choose your favorite, soaked in water for 1 hour, anjou pears or 4 large bartlett pears, ripe, do not peel, butter, melted, honey, blue cheese, crumbled, mixed greens, i like to use an arugula mix, walnuts, roughly chop , roasted in a dry skillet if you like, champagne vinaigrette dressing , i like girard s lite

walnuts, finely chopped, blue cheese, crumbled, cream cheese, red seedless grapes