455 blue cheese chicken buffalo sauce Recipes

extra virgin olive oil, boneless, skinless chicken thighs (about 1/3 lb), hot sauce or wing sauce, roughly chopped romaine lettuce, ribs celery, sliced, light ranch dressing, blue cheese crumbles, croutons (optional)

whole supermarket rotisserie chicken cut into cubes, buffalo wing sauce, ore-ida frozen potatoe o brian hash browns thawed, chunky blue cheese dressing, shredded cheddar cheese, cream celery soup, corn flake crumbs, butter melted, chives chopped

pizza dough, red hot sauce, butter, melted, chicken, cooked, onion, chopped finely, blue cheese, crumbled, mozzarella cheese, shredded, ranch dressing

fat-free buttermilk, hot pepper sauce , like frank s red hot, divided, white vinegar, divided, chicken tenders, whole wheat flour, cornmeal, canola oil, divided, nonfat sour cream, crumbled blue cheese, white vinegar

boneless skinless chicken breasts, cream cheese (light or above no fat free it doesn tsp mix well), blue cheese dressing (marie s accept no substitute), hot sauce (frank s normal size is great), sharp cheddar cheese (thinner shredded stuff is easier to spread around but it ll melt regardless so pick whatever), red pepper, chicken bouillon cubes or 1 cup chicken stock

chicken, brand hot sauce, softened light cream cheese, ranch dressing or 6 oz blue cheese dressing, shredded cheddar cheese

chicken breasts, cooked and shredded, soft taco flour tortillas, mozzarella cheese, grated, cream cheese, softened, hot sauce, milk, butter, garlic powder, vegetable oil, blue cheese dressing, celery rib

chicken, diced (tenders or boneless chicken breast woork good), butter, red hot sauce, cream cheese, softened, celery seed, ranch dressing, blue cheese dressing, cheddar cheese, shredded (divided in half ), monterey jack cheese, shredded (divided in half )

chicken, shredded or from can, light cream cheese, light ranch dressing or blue cheese, shredded sharp cheddar cheese, hot sauce

chicken breasts, skinless and boneless, cayenne pepper sauce (such as frank s), flour, butter, stalks celery, diced, cayenne pepper sauce, beer, cooked white beans (cannelloni, great northern, pinto), mayonnaise, blue cheese, crumbled (optional)

kraft cream cheese cubed, cooked chicken finely chopped, kraft roka blue cheese dressing, buffalo wing sauce, stalk celery chopped finely

chicken breasts, eggs, panko bread crumbs, red hot buffalo sauce, butter, blue cheese dressing, vegetable oil

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, sized pieces celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving, special equipment : 30 (4-inch) wooden skewers, soaked in water for 30 minutes

sour cream, crumbled blue cheese, mayonnaise, garlic, chopped, milk or butter, juice of 1/2 lemon, kosher salt and freshly ground pepper, vegetable or peanut oil, for frying, all-purpose flour, paprika, chicken wings , split at the joints, tips removed, redhot sauce (or 3/4 cup other hot sauce), unsalted butter, honey

buffalo wing sauce, light ranch dressing, crumbled reduced fat blue cheese, chopped cooked chicken, celery rib, 3 1/2 long

chicken breasts - 4 breasts, poached & shredded, franks hot sauce, cream cheese, ranch dressing - or blue cheese dressing, celery - minced (optional), cheddar cheese shredded

chicken breasts chopped, olive oil, stalk celery diced, carrots diced, garlic minced, cumin, chicken broth, diced tomatoes, cannellini beans drained, reduced fat blue cheese crumbled, paprika, oregano, franks red hot sauce

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)