Buffalo Chicken Taquitos Recipe

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Buffalo Chicken Taquitos
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. In a small sauce pot over medium low heat, melt butter.
  3. Add cajun seasoning, garlic powder. Stir to combine and cook for 1 minute.
  4. Add cream cheese and stir until melted and completely combined with butter and spices.
  5. Wisk in hot sauce and milk and simmer for 5 - 8 minutes. Add salt to taste. Combine chicken and sauce. Cool.
  6. Lay out a tortilla; fill with about 1/4 - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.
  7. Tightly roll up taquito and place seam side down on a greased baking sheet; repeat until chicken is gone. Note: To keep the tortillas rolled, place a few dabs of water on the overlapping end.
  8. Brush taquitos with vegetable oil on all sides.
  9. Bake for 12-15 minutes; rotate them every 5 minutes, until golden brown.
  10. Serve with blue cheese dressing and celery sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3637.53 Kcal (15230 kJ)
Calories from fat 1920.46 Kcal
% Daily Value*
Total Fat 213.38g 328%
Cholesterol 661mg 220%
Sodium 6527.16mg 272%
Potassium 2844.51mg 61%
Total Carbs 200.38g 67%
Sugars 12.11g 48%
Dietary Fiber 6.36g 25%
Protein 236.91g 474%
Vitamin C 3.2mg 5%
Vitamin A 0.3mg 9%
Iron 10.4mg 58%
Calcium 2570.2mg 257%
Amount Per 100 g
Calories 241.95 Kcal (1013 kJ)
Calories from fat 127.74 Kcal
% Daily Value*
Total Fat 14.19g 328%
Cholesterol 43.97mg 220%
Sodium 434.15mg 272%
Potassium 189.2mg 61%
Total Carbs 13.33g 67%
Sugars 0.81g 48%
Dietary Fiber 0.42g 25%
Protein 15.76g 474%
Vitamin C 0.2mg 5%
Iron 0.7mg 58%
Calcium 171mg 257%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.7
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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