Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
473
Calories
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Ingredients:

Directions:

  1. Bake at 350 degrees 15-20 minutes (covered) + 10 (uncovered)
  2. Mix cream cheese, ranch dressing, half of cheddar cheese and hot sauce
  3. Add chicken
  4. Spread in 9x13 pan or casserole dish
  5. Bake covered at 350 degrees for 15-20 minutes until sides are brown
  6. Sprinkle cheddar cheese on top
  7. Cook additional 10 minutes uncovered until cheese is lightly browned
  8. Serve with tortilla chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.78 Kcal (1979 kJ)
Calories from fat 363.31 Kcal
% Daily Value*
Total Fat 40.37g 62%
Cholesterol 83.91mg 28%
Sodium 1448.02mg 60%
Potassium 246.11mg 5%
Total Carbs 13.1g 4%
Sugars 1.96g 8%
Dietary Fiber 0.97g 4%
Protein 15.23g 30%
Vitamin C 18.6mg 31%
Iron 1.1mg 6%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 291.63 Kcal (1221 kJ)
Calories from fat 224.11 Kcal
% Daily Value*
Total Fat 24.9g 62%
Cholesterol 51.76mg 28%
Sodium 893.21mg 60%
Potassium 151.81mg 5%
Total Carbs 8.08g 4%
Sugars 1.21g 8%
Dietary Fiber 0.6g 4%
Protein 9.39g 30%
Vitamin C 11.5mg 31%
Iron 0.7mg 6%
Calcium 100.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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