615 blue cheese celery Recipes

head (1 1/2 lbs.) celery, stalks separated, onion, chopped, qt. reduced-sodium chicken or vegetable broth, butter, granny smith apple, peeled and finely chopped, half-and-half, salt, freshly ground black pepper, chopped flat-leaf parsley, crumbled blue cheese

shallot, minced, sherry wine vinegar, walnuts, celery (bottoms and leafy tops trimmed), olive oil, blue cheese, crumbled, salt , to taste, fresh ground pepper , to taste

milk, cream cheese, cubed, crumbled blue cheese, garlic cloves, peeled, assorted cracker, sliced celery rib

cream cheese, room temperature, purchased refrigerated blue cheese dressing, chopped pecans, toasted, crumbled blue cheese (about 4 oz), assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

plain nonfat yogurt (scant 2 cups), crumbled blue cheese (about 1 1/4 oz), garlic clove, minced, celery seeds

shredded green cabbage, shredded red cabbage, carrots, shredded, mayonnaise, dijon mustard, stone-ground mustard, cider vinegar, celery salt, salt, coarsely ground pepper, crumbled blue cheese, minced fresh parsley

fresh mussels, julienned vegetables (leeks and/or celery and/or onions and/or carrots), heavy cream, fish stock, crumbled blue cheese, white wine

head green cabbage, head red cabbage, carrots, peeled & scrubbed, sliced green onions, chopped (white parts only ), good mayonnaise (hellmans), dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, fresh ground black pepper, crumbled roquefort blue cheese (1.5 cups), chopped fresh parsley leaves

red potatoes , cut into 1 inch pieces, blue cheese (about 1/2 cup), mayonnaise, plain yogurt, fresh lemon juice , to taste, chopped celery, walnuts, chopped coarse,toasted lightly and cooled, chopped dill pickles, celery seed

mayonnaise, white wine vinegar, chipotle puree, heaping tbsp dijon mustard, celery salt, celery seed, head green cabbage, finely shredded, head red cabbage, finely shredded, red onion, grated, carrots , julienned, crumbled blue cheese (recommended : cabrales), chopped fresh flat-leaf parsley or cilantro leaves, salt and freshly ground black pepper, potato chips, lightly crushed (recommended : lay s)

celery, olive oil, kosher salt, black pepper, crumbled blue cheese, at room temperature

crumbled danish blue cheese, room temperature, mayonnaise, sour cream, white vinegar, kosher salt, grinds black pepper, head celery, with leaves

boneless, skinless chicken thighs, cut into chunks, eggs, celery salt, a few grinds freshly ground white pepper, panko breadcrumbs, crumbled blue cheese, grapeseed oil, for cooking, flour, salt and freshly ground black pepper, tomato juice, rice wine vinegar, hot sauce (recommended : tabasco), celery salt, few grinds white pepper, salt, grapeseed oil

blue cheese, mayonnaise, buttermilk, sugar, granny smith apples, stalks celery, thinly sliced

apples, cut into chunks, stalk celery, walnuts, toasted, blue cheese, crumbled, mayonnaise, yogurt, lemon, honey

fat-free cream cheese, softened, crumbled blue cheese, chopped onion, chopped celery, worcestershire sauce, black pepper, chopped pecans, toasted, dried cranberries

tomatoes, cream cheese, softened, crumbled blue cheese, sour cream, chopped celery, chopped onion, chopped walnuts or 3/4 cup pecans