Grilled Celery Stuffed with Blue Cheese Recipe

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Grilled Celery Stuffed with Blue Cheese
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Ingredients:

Directions:

  1. Heat grill to medium.Remove the ends and any tough strings from the celery. Cut each celery stalk in half crosswise. Place the celery, oil, salt, and pepper in a large bowl; toss. Grill, turning occasionally, until slightly tender but still firm, 4 to 6 minutes total. Remove from heat. Top each stalk with 2 teaspoons of the blue cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.36 Kcal (1036 kJ)
Calories from fat 226.15 Kcal
% Daily Value*
Total Fat 25.13g 39%
Cholesterol 10.63mg 4%
Sodium 1309.06mg 55%
Potassium 210.33mg 4%
Total Carbs 2.57g 1%
Sugars 1.43g 6%
Dietary Fiber 1.42g 6%
Protein 3.67g 7%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 103mg 10%
Amount Per 100 g
Calories 242.01 Kcal (1013 kJ)
Calories from fat 221.26 Kcal
% Daily Value*
Total Fat 24.58g 39%
Cholesterol 10.4mg 4%
Sodium 1280.75mg 55%
Potassium 205.78mg 4%
Total Carbs 2.52g 1%
Sugars 1.4g 6%
Dietary Fiber 1.39g 6%
Protein 3.59g 7%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 100.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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