57825 blue caramel corn Recipes

blue cornmeal, all-purpose flour, baking powder, white sugar, salt, eggs, beaten, milk, butter

blue cornmeal (or yellow cornmeal), flour, sugar, baking powder, salt, milk, egg, beaten to blend, butter, melted

whole meal spelt flour, blue cornmeal, warm filtered water, chopped cilantro (optional), dried chipotle powder (optional)

blue or yellow cornmeal, all-purpose flour, baking powder, salt, sugar, eggs, buttermilk, melted butter, blueberries

blue cheese, sauteed pears, brioche or challah bread, butter, softened

caramels , remove wrappers, water, crisp rice cereal or 6 cups corn flakes cereal, pecans (rough chopped)

corn flakes (crushed ), butter, cream cheese, sugar, eggs, vanilla, bottled caramel topping, nutmeg

fat-free caramel topping, fat-free whipped topping, quaker oats caramel corn rice cakes, banana, sliced, chocolate syrup, unsalted dry roasted peanuts (about 12 peanuts) or 4 tsp salted peanuts, chopped (about 12 peanuts)

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

blue or yellow cornmeal, all-purpose flour, baking powder, salt, milk, eggs, beaten to blend, butter or margarine, melted, salad oil

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

brown sugar, butter, corn syrup, salt, baking soda, vanilla, popped corn, semi-sweet chocolate chips, marshmallows, cut in quarters, butter, warm water, peanuts (optional)

freshly popped corn, pecans or 1/2 cup walnuts, chopped, softened butter, brown sugar , firmly packed, light corn syrup, salt, baking soda, vanilla

butter, brown sugar, salt, light corn syrup, baking soda, popped corn

light brown sugar , firmly packed, light corn syrup, butter, cream of tartar, salt, baking soda, popped corn

light brown sugar, light corn syrup, butter, cream of tartar, salt, baking soda, popped corn , 24 cups...sounds like a lot, but it really isn tsp

popped corn (about 1 cup unpopped) or 3 bags microwave popcorn or 3 bags light butter flavor popcorn, which equaled approx 8 quarts, margarine, brown sugar , packed, corn syrup, baking soda, vanilla